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Abbeydale Black Mass 3.44 30

Abbeydale Black Mass

Percentile
85
overall
Brewed by Abbeydale
Style: Stout

Sheffield, England

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
303.59/5.03.44/5.06.66%77.8English pint
Commercial Description:
Cask; Regular.
The beer was very deliberately brewed to have an alcohol content of 6.66%. A five pointed grist - Maris Otter Pale Ale malt, Malted Wheat, Chocolate Malt, Roast Barley and Cereal... with a wickedly-secret combination of hops....Black Mass has the flavour of dark fruits, bitter chocolate and liquorice with a bitter coffee, warm, alcoholic finish. Decadent. Black as sin.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 madmitch76 (645), , Essex, England
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Nov 28, 2009  
6th August 2008. On tap at GBBF. Sweet subtle fruit - strawberry and a hint of blueberry, well blended with toffeeish malt. Finish is dry toffee malt. Very good falvour profile, no bitterness.


 ladnewton (237), London, Greater London, England
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Jun 20, 2009  
Cask at the Pembury Tavern, London on 19th June 2009. Intensely dark, quickly diminshing magnolia-coloured head. Strong coffee aroma, roasted malt in the kick which is augmented by bitter hop notes and a hint of peppery piquancy. Goes to a long, sustained bitter finish with the roasted malt flavours remaining throughout. A delicious stout, which I enjoyed very much.


 greenmanalishi (299), Leicestershire, England
2.8 Aroma Appearance Flavor Palate Overall
6/104/56/103/59/20
Sep 28, 2008  
Cask. Pours a typical ruby-black with a think white-cream head. Didn’t really deliver on the flavour as I’d hoped and expected; some chocolatey liquorice and the usual hints of coffee and roasted malts but fairly thin and nothing new here or particularly well balanced. branding is nice though.


 Rune (2847), Tromsø, Norway
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/104/513/20
Sep 2, 2008  
Hand-pulled cask, served at the right drinking temperature at The North East England Bar, GBBF 08. Black-rusty, naked body. Sweet aroma of caramel malt. Coffee flavoured supported by sweet liquorice. Rich in taste, but easy to drink (half pint, shared with Geir, 09.08.2008).


 thebeertourist (2822), Oslo, Norway
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Aug 11, 2008  
Cask at GBBF 08. Dark brown, tan head. Chocolate nose with a bit of roast. Chocolate, fruit and a tiny bit of coffee hit the tongue. Stands out in the mass.


 KimJohansen (7132), Copenhagen V, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Aug 9, 2008  
Dark brown with reddish glimts and no head. sweet aroma with roasted malt, coffee and chocolate. Sweet flavor with caramel, roasted malt, bitter coffe and chocolate. Bitter finish.


 M0RHI (1067), Luxembourg, Luxembourg
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/102/513/20
May 4, 2008  
Cask at Glenrothes BF 08. Black to brown with a thin bubbly beige head. Nose is lively malty, sweet warming and some syrupy. Initial taste is baby powder, chalky, malt, some attacking bitterness. Espresso strength and more chalkiness in the palate. Little bit offensive, but on the whole, good.


 harrisoni (6830), Ashford, Kent, England
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Feb 6, 2008  
Cask conditioned gravity, White Cliffs BF 08. Very very dark ruby, thin beige head. Rich toasty aroma, nice malts, choc, bitter espresso. But this is all about the lovely bitter choc in mouth. Rich dark bitter choc, with some hop on finish. Some dark fruits and strawberry jam.



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