 Snojerk321 (2020), San Diego, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Mar 28, 2009 22oz bottle from BevMo! Mission Valley. Pours a hazy, deep rusty brown with a big beige head. Initial nose is sweet, funky and fruity. Flavor is sweet with booze, figs, prunes and other dark fruits present. finish is somewhat dry.
bhensonb (4361), Woodland, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 6/10 | 4/5 | 15/20 |
Mar 21, 2009 Bottle from BevMo. Dark orange copper color with a multifinger, fine beige head. Aromas of yeast, spice and roasted caramel. Medium plus body with coarse carbonation. Flavor is malty, clove spicey and a bit veggie/herby. Though not exactly dry, it is somewhat astringent. Finishes dryish, with malt hanging around, and seems a bit mapley or dark fruity. The funniest part, I think there is funk turning up after awhile. Maybe it’s some kind of herb. Overall though it’s decently tasty and complicated.
Tmoney99 (4783), Cincinnati, Ohio, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Mar 20, 2009 Bottle from Keg Liquor.
A - Poured a clear copper color with a huge frothy off-white head that mostly lasted with excellent lacing.
S- Moderate to heavy herbs, malt, yeast and alcohol aroma.
T - Medium to heavy bittersweet flavor with a medium bittersweet finish and small alcohol bite of moderate duration.
M - Medium body with a smooth texture and soft carbonation.
D - I would recommend this beer to a freind as a drinkable beer.
SDalkoholic (1198), Chula Vista, California, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 5/10 | 4/5 | 9/20 |
Mar 19, 2009 Bottle from Bevmo in La Jolla: Created a thick abruption of creamy soft pillowed foam while the beer was a light brown color. The nose has an obvious scent of alcohol and cigar tobacco but also a weird scent of mutated Belgian yeast. Flavors range from a nutty brown ale taste to a stale oxidized abbey dubbel. There is only minor suggestion that spiced yeast was present but as for the finish strong rich buttery aftertaste that just doesn’t sit right with me.
Gypsy19 (653), California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Mar 18, 2009 Pours a cloudy brown with a large head. Aroma is spicy, boozy, and floral. The flavor in this one is excellent; Of spices and clove, flower petals, brown sugar, maple, and more. This is a very nice one overall, and I’m surprised it’s not rated higher. Overall, very good.
AmEricanbrew (1929), orange, California, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Mar 17, 2009 22 oz bottle. Clear copper red with a light tan head. Nice spicy peppery clove aroma. Smooth medium body. Flavor mirrors aroma with strong black pepper and clove spice with lightly sweet earthy brown malts. Not too bad.
markwise (1200), 15 Minutes from Kuhnhenn in, Florida, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Mar 17, 2009 The best Abita beer I have had, bar none. Thanks kiefdog for the share. Pours amber brown with a fizzy off-white head. Nose is malt, raisin, green banana, sugar, and yeast. Flavor is raisin, banana, bubble gum/ sugary berry sweetness, and maybe some chocolate. Medium bodied beer with a pleasant finish.
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gunhaver (1043), Tampa, Florida, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 5/5 | 16/20 |
Mar 15, 2009 Bottle, courtesy kiefdog. Brownish copper pour, big frothy marshmallow head, lots of lacing. Very spicy nose, with banana and big on clove, yummy cinnamon. Flavor is very spicy, with some chocolate, banana and clove, and other rich fruits. Nice, balanced, very rich and delicious. Wanted to hate it like everyone else, but I couldn’t.
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