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Abita Abbey Ale 3.28 152

Abita Abbey Ale

Percentile
73
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1523.3/5.03.28/5.08%54.2Trappist glass
Commercial Description:
Abbey Ale honors the ancient tradition of monks who perfected the art of brewing beer to support the monastery and the brothers with their "liquid bread". We offer up our support and thank them with a 25 cent donation to St. Joseph’s Abbey with every bottle of this heavenly brew. Dark in amber color, the aroma of caramel, fruits and cloves invites you to contemplate the creamy head of this "dubbel" or double ale. Abita Abbey Ale is a malty brew, top-fermented and bottle aged to rapturous perfection.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15274), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Nov 23, 2009  
Bottled. A hazy amber beer with a light tan head. The aroma has notes of spices, lots of mango and other fruits, as well as lighter notes of malt. The flavor is sweet with notes of cinnamon, pumpkin, fruits, alcohol, and malt, as well as some notes of yeast, and other spices, leading to a dry spicy finish.


 Papsoe (15009), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 23, 2009  
Bottle 65 cl. Pours a clear amber with an of-white head. Aroma of dried fruits and yeast. Solid body, dried fruit and brown sugar with a yeasty edge and a whiff of phenols. Strange spicy edge. No bitterness. Not exactly a grand Dubbel. 231109


 yespr (12244), Copenhagen O, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 23, 2009  
22 fl oz bottle. Pours dark deep amber with a small off-white head. Aroma is fruity and roasted caramelish. Fruity and light phenolic flavoured. Light bitterness showing through. Dry phenolic finish.


 fonefan (11661), VestJylland, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Nov 26, 2009  
Bottle 22fl.oz.
Clear medium amber color with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, orange - mandarin, raisin, plum, spicy - cinnamon notes, moderate yeasty, berry - fruity. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20091123]


 joergen (8617), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Nov 24, 2009  
Bottle at Papsø. Cloudy orange brown coloured with a medium sized off white head. Fruity aroma of caramel and spices. Sweet and fruity flavour of caramel and spices with notes of dried fruits and hops. Spicy finish.


 KimJohansen (7124), Copenhagen V, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 23, 2009  
Cloudy amber with floaties and a medium sized beige head. Sweet aroma with roasted malt, caramel and ripe fruits. Flavour was sweet with roasted malt, caramel, pumpkins and cinnamon notes. Finished spicy and sweet.


 argo0 (6939), Washington DC, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 7, 2009  
(22oz bottle) Large beige head atop hazy copper body. Aroma is medium sweet, caramel, clove, raisin, spice. Taste is moderately sweet, caramel, raisin, clove, light spice. Medium body.


 bu11zeye (5535), Frisco, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Apr 1, 2009  
(Bottle) Pours a hazy amber body with a small off-white head. Aroma of floral, plastic, raisins, caramel, and white grapes. Flavor of yeast, pepper, caramel malt, clove, and hops (grassy).



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