Abita Amber Lager

Brewed by Abita Brewing Company
Style: Vienna
Covington, Louisiana USA

Draft. Amber with nice white head. Aroma of malts and hop essence. Not really a top not amber lager in my opinon. Taste was average at best. Not really digging much from this cajun brewer.

Over all drinkable. However nothing extraordinary or remotely special to see here.

On tap at the brewpub... and everywhere in New Orleans. Caramel malt aroma and a fairly strong malty taste. This isnt a bad amber ale. I would call it slightly above average. It goes well with a giant plate of oysters.

Bottle. Mild sweetish aroma. Amber body, light brown head. Mild caramel flavor, with some nuttiness. Pleasant.

20081228 12oz bottle from RB Spirits. Amber color with medium off-white head that lasts and sheets lace. Nice looking stuff. Aroma is lightly toasty, lots of barley notes, caramel. Very mild flavor, maybe a bit bland, not unlike the other Abita stuff from this variety 12-pack. Finishes clean, not much hops, mostly smooth, mildly sweet, and without any off flavors. A decent example of a generally uninteresting style.

Bottle. Poured red amber with thick lasting white head. Sweet aroma of malt and caramel. Rather thin flavour, more caramel and malt. Thin finish with a bit of pepper.

Bottle. Pours amber with thin white head that dissipates quickly. Aroma is sweet, with caramel and malt notes. Flavor is sweet and malty with notes of caramel, finishes light and kind of watery.

I have partaken of a few of Abita’s other offerings, specifically the Purple Haze and Turbo Dog. So far, their Purple Haze is still my favorite; the bottles are good and draft is great. When presented with an Abita Amber Lager while relaxing at one of my semi-local beer haunts, I just had to give it a try. Looking back now, I wish I hadn’t, but then, that is also the lot of being a beer geek. If it is there, I will try it, for better and for worse.
She poured crystal clear amber with a shadow of a head which wastes no time whisking away into tiny scattered patches on top. Her nose is overly sweet with toasted caramelized nuts and sweet breads. Pecans, almonds, pretzels, and spice are just some of the features of her nose. Faint lace can be traced along the sides of my glass as I dive into her amber depths. Sweet up front with an immediate bitter lemon and roasted pecan assault. The bitterness lingers long after, tart and waxy dry like the skin of a lemon. The pecans step aside to reveal a dry mouthfeel, reminiscent of chewing on a piece of hay as it sucks all the moisture out of my mouth. As I delve further into my glass, I keep looking for more of the typical profiles of an amber lager but I only come up empty. Instead, I find little variation or complexity in her palate, just an overwhelming bitterness resulting from lemon skin and nuts. The pecans could be sweet and creamy, but they fail to shine as they could. In the end, I am left quite confused as I look at the empty bottle and my empty glass, wondering what it was I had just quaffed.
I’m rather disappointed in the Abita Amber Lager, especially in comparison to my enjoyable experience with her other two beers. I’m not sure what Abita was trying to accomplish, but they definitely accomplished a whole lot of nothing. If you are brave enough, you can give this Abita try, but I recommend steering clear of it at all cost.