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Abita Bock

Percentile
35
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1802.89/5.02.89/5.0Winter6.4%27.2Lager glass, Shaker, Stein
Commercial Description:
Abita Bock is brewed with Perle hops and British pale and caramel malts. Our Bock is similar to a German Maibock in its high malt content, full body and slightly higher alcohol content. Available January-March.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15111), Frederiksberg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
May 20, 2006  
An orange beer with a beige head. The aroma is sweet malty with notes of caramel and alcohol. The flavor is primarily sweet malty with some notes of caramel.


 Papsoe (14904), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 10, 2006  
(Bottle 35,5 cl) Pours a clear, amber golden with an off-white head. Malty, lightly caramelish nose. Medium-bodied with malty, lightly caramelish notes. Dry, light bitter finish. A rather classical Bock - true to style. 050506


 joergen (8523), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 6, 2006  
Bottle. Clear yellow coloured with a white head. Sweet aroma of malts, caramel and fruits. Sweet flavour of malts and caramel.


 Tmoney99 (4718), Cincinnati, Ohio, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
May 2, 2006  
Bottle from Jungle Jim’s. Poured dark amber with an average frothy off-white head that was mostly lasting with good lacing. Moderate malty tart fruit aroma. Medium body. Moderate sweet tart flavor with a small bitter finish of average duration.


 Strykzone (1469), Wood River, Illinois, USA
2.4 Aroma Appearance Flavor Palate Overall
2/103/56/103/510/20
Apr 28, 2006  
This bock pours a medium brown color with almost no foam. Nor is there any carbonation visible. The aroma is not very pleasant. It has hints of a stagnant fish pond. Flavor is much better than the aroma. There is a nice mix of malt and hop as well as sweet and bitter. It also offers a nice tartness. Despite the aroma I liked this beer.


 luckygirl (1221), Boulder, Colorado, USA
1.9 Aroma Appearance Flavor Palate Overall
3/103/54/102/57/20
Apr 25, 2006  
Beer pours a clear medium orange-gold color with a small, off-white, mostly and quickly diminishing head. The aroma isn’t very nice: malty with moderate notes of husky toasted grain, light notes of caramel; yeasty with a trace of dough; moderate-to-heavy miscellaneous notes of cooked corn/DMS, diacetyl, higher alcohols (smells like a bad mead) and a trace note of honey. The flavor is lightly sweet, moderately bitter with a long, unclean, warm, lightly bittersweet finish. The body is light, the texture is watery and the carbonation is lively.


 Ernest (4483), Boulder, Colorado, USA
1.6 Aroma Appearance Flavor Palate Overall
3/102/53/102/56/20
Apr 25, 2006  
Bottle. Head is initially small, off-white, mostly diminishing. Body is clear light amber. Aroma is lightly to moderately malty (grain, husks), with notes of DMS and chemicals. Flavor is moderately sweet, lightly bitter. Finish is lightly to moderately sweet, lightly to moderately bitter, husky, unclean. Medium body, watery texture, lively carbonation. Extremely poor. Blindly I would call this an American Dark, not a bock. It’s just swill lager with some color in its cheeks. Undrinkable.


 ratman197 (3191), Arvada, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Apr 20, 2006  
Bottle poured a clear amber with a small dissapating off white head. Aromas of toasted malt, peaches and apples. Palate was light bodied and smooth. Flavors of sweet malt, apple, and a hint of peach with a sweet semi dry finish.



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