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Abita Bock

Percentile
35
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1802.89/5.02.89/5.0Winter6.4%27.2Lager glass, Shaker, Stein
Commercial Description:
Abita Bock is brewed with Perle hops and British pale and caramel malts. Our Bock is similar to a German Maibock in its high malt content, full body and slightly higher alcohol content. Available January-March.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JMerritt (1317), Macomb, Illinois, USA
1.4 Aroma Appearance Flavor Palate Overall
3/103/52/101/55/20
Mar 13, 2005  
Sampled at Peoria Int’l Beer Festival. Ah, so this a maibock. I tought for a second the rep was pouring me the wrong beer. Pale gold with a small head. Straw aroma - and that’s about it. Fruity esters in the flavor initially, with lots of grains (wheat), hay, and some ginger. WAY too carbonated, nearly burningly so. Ick.


n0kwa (34), Talisheek, Louisiana, USA
2.7 Aroma Appearance Flavor Palate Overall
4/103/55/103/512/20
Feb 8, 2005  
Medium copper color. Medium lasting white head. Faint aroma. Fairly light tasting. It was OK, but most other Abita’s are better.


 PorterPounder (3137), Tallahassee, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
5/103/57/104/514/20
Feb 2, 2005  
12 oz bottle - Central Market - Austin, Tx. Pours a dark orange with little to no head - what is there is snow white. Aroma is pretty much non-dememo - pick up some fresh lake water accents, a faint whisp of caramel. Flavor has some of those same malty caramel notes with a bit of cotton candy sweetness. Mouthfeel is thick and slightly syrupy - highlight of this one. A very decent bock- especially from the south. Enjoyed


 Aurelius (2647), Tallahassee, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 22, 2005  
On tap. Oaky dark gold, clingy head. Light, pruney-floral aroma. Well-hopped with traditional lager hops, biscuity, not sweet, ABV noticable. Finishes with a long grainy bitterness and moderate astringency. Medium body, finish goes yeasty. A good beer with food, especially on a nippy winter day in Dixie. Spectacular with the gyros at the brewpub.


 Walt (2289), Chicago, Illinois, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jan 7, 2005  
I’ve traded this beer away about six times and never got around to trying it...pour golden with a thin khaki head...smell is sweet with lemons and a little grainy...taste is sweet with a strange wheat thing going on toward the finish...a little bitter toward the finish...not great at all...


beerguzzler (31), Louisiana, USA
4 Aroma Appearance Flavor Palate Overall
5/105/59/105/516/20
Jan 1, 2005    Updated: Jun 18, 2005
dark amber in color with a fruity - carmel aroma to it. the taste is the same with a good malty finish....best of the abita batch


 eboats (887), Omaha, Nebraska, USA
2.3 Aroma Appearance Flavor Palate Overall
5/102/55/102/59/20
Dec 31, 2004  
Thanks to Walt for this one. Bright yellow with a white head. Had a lemony pinesol aroma. Some hints to citrus flavor try to escape into my mouth, but do not do a good job. Decent malt character. The finish has the most flavor of the whole thing. Pretty light beer.


 Nuffield (2721), Roseville, Minnesota, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Dec 19, 2004  
Yellow body, lots of billowing head. Sweet corn and lemon aroma, hints of bubblegum. Some nice flavor hints, leaning toward a hefeweizen (?!), some faint spicy notes even. LIghtly fruity finish. Yet, all told, mild in flavor. Moderately frothy palate. Sessionable, drinkable, even vaguely likable, but they call this a bock? Oh well.



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