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Abita Bock

Percentile
35
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1802.89/5.02.89/5.0Winter6.4%27.2Lager glass, Shaker, Stein
Commercial Description:
Abita Bock is brewed with Perle hops and British pale and caramel malts. Our Bock is similar to a German Maibock in its high malt content, full body and slightly higher alcohol content. Available January-March.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 biggmike (480), Hattiesburg, Mississippi, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 27, 2008  
This beer poured a golden/amber color with a nice white head that lasted a while. Aroma was malty with hints of caramel and toffee. Flavor was very much the same with some hop bitterness coming through to balance the flavor. Very little lacing, good mouthfeel and carbonation. Good beer.


 Poobah (102), New Orleans, Louisiana, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/104/513/20
Jan 25, 2008  
Smells a little like apples. Amber color with thin head and modest lacing. Malty, sweet intro with mild carbonation and light, smooth palate. Sweet lasting finish with moderate yet persistent bitterness and some floral notes. Just in time for the greatest free show on earth!


 Crafty07 (392), Florence, Kentucky, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jan 24, 2008  
decent but unremarkable maibock from the Louisiana brewery, this ’mardis gras’ offering has a more interesting label than the adaquate liquid found within.


 cheapdark (2016), Monacatootha, Pennsylvania, USA
1.8 Aroma Appearance Flavor Palate Overall
3/102/54/102/57/20
Jan 16, 2008  
Off aroma. Strong taste and orangish color. Some creamy carbonation. A little too strong for my liking. Seems to be much higher than the 6% listed here. leaves a lingering malty alky bitterness on the finish that does not go away soon and makes it difficult to enjoy.


 BuckeyeBoy (1654), Boise, Idaho, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 12, 2008  
On tap New Orleans Pours out a copper gold topped with a small white head. A nice aroma of light malts. Tast picked up some very good spices and some sweetness. Not to bad.


 bleeng (597), Spring near Beersel, Texas, USA
2.4 Aroma Appearance Flavor Palate Overall
6/102/54/102/510/20
Jan 5, 2008  
12 oz bottle. Pours light gold with a very small white head. Nice malty spicy nose. Taste is malty, caramel, spicy, with a small hop profile. Thin body. Not a "full" beer in taste though-it leaves you wishing for more.Very Octoberish. Almost a session bock-which is not what I want in my bock. Not Abita’s best effort. I’ve got 5 more if anyone wants one-I’ll trade this and the Jockamo for any regional/mainstream beer.


 Skyview (4020), Papoose Jct., Minnesota, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/54/103/511/20
Dec 31, 2007  
One of the 12-oz bottles sampled from the Abita Party Pack, acquired from Cellar’s Wine & Spirits in St Paul, MN. Pours a clear light amber brew with a thin and fast dissolving off-white head that dissipates to a fine white ring and no lacing. Aroma of light caramel malt and some grassy hops. Taste is light to medium bodied, well-carbonated with some caramel malt and citrus zest. Finish is watery, with a semi-sweet caramel malt aftertaste. One of the lightest bock beers I have tried.


 vadavid (131), Fredericksburg, Virginia, USA
2.7 Aroma Appearance Flavor Palate Overall
4/103/55/103/512/20
Nov 29, 2007    Updated: Feb 2, 2008
Mardis Gras BockPours a orangish gold color. Thick head on the pour that quickly dissipated. The smell is weak with a faint toffee smell. The flavor isn’t bad, but nothing exceptional. A sweet malt flavor up front with faint hop bite at the end. Not a bad bock, just nothing outstanding about it.



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