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Abita Bock 2.89 181

Abita Bock

Percentile
35
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1812.89/5.02.89/5.0Winter6.4%26.6Lager glass, Shaker, Stein
Commercial Description:
Abita Bock is brewed with Perle hops and British pale and caramel malts. Our Bock is similar to a German Maibock in its high malt content, full body and slightly higher alcohol content. Available January-March.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Slick (1962), Thief River Falls, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jun 15, 2004  
Gotta top off the evening with a bock.Nice amber color,small off white ehad that faded quickly and left little behind.The aroma was Malty with a mild fruity presence maybe some spice but hard to say it could just be a bit peppery.Mild hops and little more.Malty taste with a slight hint of alcohol and fruit and the hops managed to get away without much of a showing.The spicy side did show but only mildly.Not bad but definatley could use some more work.


 MilkmanDan (1940), Eagan, Minnesota, USA
2.5 Aroma Appearance Flavor Palate Overall
5/102/55/103/510/20
Jul 2, 2004  
Quite pale, a light, clear copper-gold. Nose a bit off, some malts, but something unpleasant lurks. Flavor is somewhat bland, a bit sweet with some caramel. Kind of boring.


 StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
1.9 Aroma Appearance Flavor Palate Overall
5/103/53/102/56/20
Jun 28, 2005  
Transparent gold in color with a thin, bubbly white head. Aroma is of a dime-a-dozen brewers yeast, corn husks, caramel malts and lemon biscotti. Taste doesn’t spur any complexity, in fact, it looses points. Newly harvested corn on the cob and cornmeal, and grainy with an irking sweetness. Bah.


 AmEricanbrew (1929), orange, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Mar 8, 2009  
Very clear amber with a white head. Spicy yeasty aroma with sulfer/ burnt rubber. Light/ medium body with a frothy mouthfeel. Decent grainy malt, lightly sweet caramel flavor. Not too bad.


 swoopjones (1920), Buffalo, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 25, 2008  
On tap. Deep amber pour. Aromas of sweet & caramel malts, some fruit. Sweet taste with decent malt backbone. Of the better Abitas


 Kevin (1918), Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/55/103/513/20
Jun 26, 2004  
Bottle. pours a deep yellow color with a thick white head.aroma is fruity and slightly yeasty. taste is sweet with a slight malt undertone. needs more malt taste. this isn’t bad, but it coulkd be better.


 frankenkitty (1903), Oak Lawn, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/57/103/513/20
Jun 28, 2006  
Served a highly carbonated amber with a cream colored skin & thick halo. Apple juice aroma underscored by cabbage and yeast. Well-hopped and spicy flavor with a sharp mouthfeel contradicting a smooth body. Touches of fruit and honey.

<font size=-4><a href=http://www.ratebeer.com/Events-Detail.asp?Eve Park Brewhaha, June 24, 2006<font size=-1>


 marcus (1896), Sacramento, California, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
Jun 23, 2009  
This copper ale poured with a fluffy off-whtie head and a toffee aroma. There is a reasonably good caramel malt base and enough hopping to provide a balance of bitterness. It’s pretty ho-hum, but drinkable.



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