 Braudog (3463), Abu Dhabi, United Arab Emirates
Jan 25, 2004
Dark, dark brown with a tan head. Chocolatey and highly bittered and very yeasty.
marksahara (73), Atlanta, Georgia, USA
Oct 7, 2008 12 oz bottle and draught all over ATL. Pours a deep dark semi-opaque ebony brown with moderate tannish crow that has semi-moderate retention. Aroma is not very robust for a robust-looking beer. It is reminiscent of roasted and chocolate malt, with some nuttiness, but always with a small hint of oxidation. Flavour is also thin with nuts, chocolate malt, roasted malt, and a little bit of hop bitterness in the middle of the taste that’s brought out by the spritely carbonation, but finishes a little bitter with some grassy aromas. The body is also surprisingly thin. I didn’t find this beer to be very palatable or drinkable to my liking. I see how it could be drinkable to many but I need something that’s a little more aggressive or more strongly balanced with heartier malts.
bconley (40), Fern Park, Florida, USA
Sep 27, 2008 On tap. Really cool reddish brown body. Roasty and sweet toffee flavor. Nice chocolate. Carbonation is good. Could drink this all night.
Trev (540), Lakeville, Minnesota, USA
Sep 22, 2008 pours a dark brownish amber with a medium tight tan head.
Aroma is dark roast malt, nutty, coffee tones. light woody hop.
Flavour is dark roast, nutty, light bitter chocolate finish.
Very drinkable.
apshah99 (92), Portland, Oregon, USA
Sep 21, 2008 Dark amber brown pour with thick tan head. Malty aroma; tastes of roasted malt and caramel with lingering nutty chocolate finish. Good carbonation but body is a little thin. Not bad.
nqualls (420), Tennessee, USA
Sep 13, 2008 Bottle. Poured a deep brown with a two finger tan head. Malty aroma. Flavor is caramel. Medium bodied with mild carbonation.
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