 jbrus (4095), Delft, Netherlands
Jun 5, 2004
Very fruit aroma with citrus and apple. Light amber color, off-white head, very beautiful lace. Sweet, rather bitter, very citric, apple, pepper, exploding flavors. Full, very sparkling, alcohol burning strong. Is this only 8.5%? Everything you could be missing in the normal blond is available in this one!
henrikb (1031), Aarhus, Denmark
Aug 1, 2008 Deep amber body, big beautiful off white head, fine sparkle; Deep super complex balanced incredibly well composed nose; Perfect carbonation in body with an incredible balance, super deep and very upfront; Long super well composed finish with great aromas. Amazing beer!
thewolf (3490), Kolding, Denmark
Jan 19, 2008 Bottle. [thank you Yespr/BierKönig]
BBE: 2006. Pours a muddy pale orange with a lot of small particles in the liquid. A great, creamy white head. Stunning lacing. Aroma is lightly spicy, dougy and honey. Quite lively mouthfeel and really full creaminess. Flavour is lightly oxidized, sweet, vinious, nice and round with wheat of yeasty fruitiness dominating.
faroeviking (4124), Faroese Beer Republic union of, Denmark
Jan 19, 2008 Bottle, comes as "Achelse Zoomer 2004". Hazy deep orange with a nice creamy white head leaving a good curtain lacing. Aroma is a bit sweet with yeast, ripe fruits. Good mouthfeel. Sweet and fruity yeasty dry well filling flavour with some spices and a bit mouldiness. Bit oxidized. Thanks a lot yespr.
yespr (6162), Copenhagen O, Denmark
Jan 19, 2008 75 cL bottle, huge thanks to Bierkönig. 2004 bottle, BBD: 12/2007, tasted 01/2008. Pours hazy orange with a diminishing white head. Light honey, yeasty spiced and mild caramel malty aroma. Mellow yeasty, smooth caramel and light fruity flavour. Strong blond, almost triple like (no wonder it is added on RB as a Tripel...despite the name). Slight oxidation.
KimJohansen (3026), Copenhagen V, Denmark
Jan 17, 2008 [Courtesy of yespr, session @ yespr – 2004 vintage] Hazy golden with large white head. Complex aroma with sweet fruit notes, yeast and coriander. Flavor is sweet and spicy with apricots, yeast and orange peel.
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