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Achel Extra Bruin (de 3 Wijzen)

Percentile
99
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4183.97/5.03.95/5.0Winter9.5%92.7Trappist glass
Commercial Description:
Huge, copper-colored, bottle-conditioned ale, still hot off the presses, Achel Trappist Extra is the latest from the tiny brewery at the St. Benedictus Abbey at Achel, in the Northeast of Belgium. At this year's World Beer Championships in Chicago, the Extra was easily the best of the many Trappist beers tasted, scoring 97 points and an "Exceptional" rating. You will find this a very satisfying beer, with just a little malt sweetness, dried fruit flavors, warm sherry notes, and a brisk balancing backdrop of fresh hop bitterness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thebeertourist (2797), Oslo, Norway
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Jun 14, 2009  
Bottle. Cloudy orangey and dark amber with a good off-white head. Lots of orange zest aroma. Flavour is more enjoyable with a good mix of caramel, but also some citrussy freshness. Quite spicy, yet well-balanced sweetness. Medium body, hiding well its strength. Nice.


 Borup (1360), Albertslund, Denmark
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
May 16, 2009  
Bottle. Pours brown colour with a nice beige head. Aroma and flavour of dark fruit, malt, chocolate, yeast, hops and sugar.


 Fin (3420), Merton, Oxfordshire, England
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 5, 2009  
Bottle that I picked up from Dranken Geers, Oostakker, Gent, Flanders early March 09, consumed 04-05-09 Pours brwon in colour, touch murky with a light beige head. Aroma is of dark sticky fruits, bit figgy and prunes, touch of yeast and some candy sugar. Taste is warming, a little too sweet, dark sticky fruits show again, some silky milky chocolate, nice maltiness and a little nutty. This is a very nice beer but to be honest not quite as good as I had anticipated. A7 A4 F7 P4 Ov14 3.6


 TampaBrew (823), Tampa, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/103/518/20
May 3, 2009  
poured amber. spicy, dusty, cellar-y beer. Dark fruits, raisin, candy sugar. Excellent beer. Thanks sebletitje.


 sebletitje (1920), Tampa, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 26, 2009  
pours copper, thin white head. Aroma and taste, dark fruits, yeasty, tart cherries with some prune and figs, light vinous mouthfeel, dark candi sugar.


 MrGGen (231), Italy
4.9 Aroma Appearance Flavor Palate Overall
10/105/510/105/519/20
Apr 17, 2009  
Colore ambrato un pò torbido,schiuma spessa e beige.Aroma di malto tostato e di caramello.In bocca è complessa,dolce e piccante assieme.Ottima


 SudsMcDuff (1692), was CapeTown,SA-now Houston, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Mar 16, 2009  
happy to not only try another Achel but add another trappist to my list... light cloves, soil, sugar, dry old fruits ... big cream head .. brown and tasty .. shows a tad of its heat ... enjoyable!


 PilsnerPeter (2617), Flushing, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Mar 14, 2009  
Bottle (Best buy 1/2009. Perhaps a bit past it’s prime) Pours a rusty brown/amber- good effervescence with a large bubbly tan head. Very elegant aroma- soft Belgian yeast with some musty phenols- some cocoa, rich yet soft toffee from dark Belgian malts and a touch of dates. Fluffy carbonation covers a slick and warming body. The flavor gives off some cocoa and date sweetness- however, it’s soft and not astringent like some Quads. It does have some warming alcohol (only in the feel, not the flavor) Perhaps some raisin and fig with a gritty dark malt note on the back. Well crafted and a good example, however, it falls short of the top examples of Quads (Rochefort, Westy).



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