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Achel Extra Bruin (de 3 Wijzen)

Achel Extra Bruin (de 3 Wijzen)

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 Percentile 
99
overall
An Abt/Quadrupel brewed by
Brouwerij der Trappistenabdij De Achelse Kluis

Hamont-Achel, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
3703.97/5.03.97/5.0Winter9.5%91.2Trappist glass P  Stats

Commercial Description:
Huge, copper-colored, bottle-conditioned ale, still hot off the presses, Achel Trappist Extra is the latest from the tiny brewery at the St. Benedictus Abbey at Achel, in the Northeast of Belgium. At this year's World Beer Championships in Chicago, the Extra was easily the best of the many Trappist beers tasted, scoring 97 points and an "Exceptional" rating. You will find this a very satisfying beer, with just a little malt sweetness, dried fruit flavors, warm sherry notes, and a brisk balancing backdrop of fresh hop bitterness.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dogfish120love (111), west hartford, Connecticut, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20

Aug 17, 2008  
pours amber brown in coloration. Hints of fruit, apple raison, sherry. pleasant mouth feel with exquisite lingering taste

 LordCorkscrew (670), Ronco Scrivia (GE), Italy
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Nov 29, 2008  
Bottiglia da 75cl smezzata all’Irish Pub; complessa, dolce e piccante, l’ideale per accompagnare la fonduta che ha mangiato qualcuno di mia conoscenza (che bona).


 Homer321 (120), Rockledge, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Nov 20, 2008  
purs a deep ruby color. very carbonated with large bubbles. alcohol is immediately present an dcontinues to mid palate. finish is very dry and peppery. a slightly bitter mouthfeel - may be from too much carbonation. not a lot of complex flavors - lacks typical sugar taste and dried fruits. Nothing spectacular in my opinion


 Indra (1873), Prairie Village, Kansas, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Nov 20, 2008  
750ml bottle, 2004 vintage. Foam began oozing out of the bottle before I could even fully remove the cap; apparently the initial carbonation is frequently substantial with this beer, though. Fruity, sweet aroma, malty and liberally dosed with yeast, displaying hints of milky, creamy chocolate, red grape, earth, coriander, hazelnut, spice, faint berry and some dusty cobwebs in the background. Dark brown in color, quite hazy and sedimented, with a lasting, pale tan head and a fine pattern of lace behind it. Flavor is abundantly sugary and sweet, dark caramel and toffee can be found throughout, along with the less forceful characters of red wine, clove and cocoa, finishing with a blend of peppery alcohol, fruity tartness, mild bitterness, old wood, licorice and tobacco. Smooth yet active and lightly acidic and warming on the palate, body is richly full. Aged a bit longer than intended, perhaps, but retains plenty of intrigue and depth, it appears. Absolutely recommended, and I look forward to comparing to a somewhat younger version.


mabband (6), KØBENHAVN NV, Denmark
does not count click to see why this rating of Achel Extra Bruin (de 3 Wijzen) does not count
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 3, 2008  
Dark brown beer with a thick brown head which last for long. The aroma is malty with notes of cherrys. The flavor is sweet with notes of berries and nuts. The alcohol is hidden by the sweetness but in the finale I taste the bitternes


 sunevdj (1511), Copenhagen OE, Denmark
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Oct 15, 2008  
Sommerhus. Pours a clear brown with with a small off-white head. Sweet with a yeasty dryness. Some malty aromas. Mellow aromas of prunes and raisins. Dry finish with hints of alcohol. OK



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