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Home > Brewers > Belgium > Brouwerij der Trappistenabdij De Achelse Kluis >

Achel Extra Bruin (de 3 Wijzen)

Achel Extra Bruin (de 3 Wijzen)

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 Percentile 
99
overall
An Abt/Quadrupel brewed by
Brouwerij der Trappistenabdij De Achelse Kluis

Hamont-Achel, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
3473.98/5.03.97/5.0Winter9.5%90 Trappist glass P  Stats

Commercial Description:
Huge, copper-colored, bottle-conditioned ale, still hot off the presses, Achel Trappist Extra is the latest from the tiny brewery at the St. Benedictus Abbey at Achel, in the Northeast of Belgium. At this year's World Beer Championships in Chicago, the Extra was easily the best of the many Trappist beers tasted, scoring 97 points and an "Exceptional" rating. You will find this a very satisfying beer, with just a little malt sweetness, dried fruit flavors, warm sherry notes, and a brisk balancing backdrop of fresh hop bitterness.

Most RecentTop RatersHighest Ratings Who's Rated This?
 MaltDawg (287), Richmond, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/104/518/20

Jun 19, 2008  
Thanks to Maniac for this one. Pours a cloudy amber brown with a tan rocky head. Big peach pear aroma with hints of candy sugar and some alchohol. Flavor of molases and raisins with fruity peach pear notes. Finish is sweet with pineapple and grape. Body is surprizingly light and fizzy. Bit of an alchohol warming tongue tickler in the finish. Fantastic.

evanrail (15), Prague, Czech Republic
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 19, 2008  
.75-liter bottle from Cheesy cheese shop, Prague (price: 230 Kč; locations around town, perhaps the biggest being at Letenské náměstí 6, Praha 7). Pours a beautiful golden amber with many visible particulates (4/5). Aroma brings up honey, leather, dirt and walnut husks, wet bark — sweetness in the front, earthiness in the back. (8/10). Ten minutes after pouring, a worm of foam has risen up and out the bottle top, now climbing out and slowly angling down the bottle neck. In the mouth, it’s sweet and nutty, rinsing to a clean tannic finish — really akin to a reduction, with concentrated, complex flavors appearing now several lonesome breaths after the last swallow (8/4). Did I forget to mention I did a full-bore, full-room spit-take with the first sip?


dogfish120love (41), west hartford, Connecticut, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 17, 2008  
pours amber brown in coloration. Hints of fruit, apple raison, sherry. pleasant mouth feel with exquisite lingering taste


 kmweaver (1948), Takoma Park, Maryland, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jul 27, 2008  
75cL bottle. Pours a medium, bright amber-brown color; off-white head with solid retention and creamy lacing; very nice pour. Enormous amounts of dried fruits (raisins, dates, prunes), intricate yeastiness, and dense Belgian sugars; intense, generous, focused nose; no show of alcohol. Full mouthfeel: sweet, intricate Belgian sugars and yeastiness, dried fruits (following the aroma), some vanilla and raisins and dates; intensely dense and drinkable and generous; smooth and creamy, with loads of dried fruits. Excellent, tasty, very satisfying stuff. Lengthy finish: creamy vanilla, dried fruits, and sweet caramel.


 BoBoChamp (618), Gent, Belgium
4.1 Aroma Appearance Flavor Palate Overall
8/103/58/104/518/20
Jul 26, 2008  
75cl, from De Hopduvel Gent, very complex, but too sweet, cloudy, good head, the best of the Achel-range, a topper!


 haukur (663), Reykjavik, Iceland
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 22, 2008  
aahh so here is the reason why a tasting session with the nyc crew down at the gingerman went very hazy. Nice firm head, cloudy golden color. Yeasty aroma, with some dough notes. Heavy finish.




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