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Acme California Brown Ale 3.13 204

Acme California Brown Ale

Percentile
59
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
2043.15/5.03.13/5.05.6%59.2Dimpled mug
Commercial Description:
ACME CALIFORNIA BROWN ALE is creamy smooth after the style made famous in the north of England. It's toasty with hints of cherry and black currant. Acme Brown is brewed according to tradition with high dried and brown malt, and lightly finished with the Noble hops Tettnang and Hallertauer. The result is a very drinkable beer that can be enjoyed for an entire evening.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 grat (433), ST. Louis, Missouri, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/103/516/20
Oct 25, 2004  
Honestly not all that awful. Brilliant pour. Watery amber but with a resilient and rocky head that won’t quit. Huge and beautiful. Fruity. Hops are predominant. Nuttily acidic. Round teak.Flavors are fruity and yet slightly bland. Currants and cherries aside there isn’t much but, an abundance of hops and a watery nutty background. Excellent carbonation. G-rat


 tsarman (794), Northern, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/57/103/512/20
Oct 21, 2004  
I love their anvils and I am really enjoying this beer. After weeks of basically only having pils, I am finally glad to be drinking real beer again. Beautiful color. Slightly sweet and fruity in the finish.


 ClarkVV (3578), Allston, Massachusetts, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Oct 6, 2004  
2004 draught. Appears a drab brown with some dark yellow-amber tinges in it and a decent white head. Aroma has light toffee, nuts and some mildly spicy hops. Flavor is pretty hoppy and spicy, without much dryness. But that’s quite alright, as the sweet brown malts complement the hops well. Maybe a hint of vinousness, or at least some light fruit esters in there. Mouthfeel was excellent; lightly creamy, not overcarbonated and had a strong medium body.


 bitter (1137), Henderson, Nevada, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/54/104/512/20
Sep 20, 2004  
bottled: i had three different acmes together and you really couldnt taste much of a difference except the amt of hopping. all had a poor quality bitter metallic hop tinge that made you go ’why??" this had no malt character at all and didnt remind me of a brown whatsoever.


 turbo (1254), Arizona, USA
2.2 Aroma Appearance Flavor Palate Overall
3/103/54/103/59/20
Sep 11, 2004  
Bottle poured a dirty cloudy brown with a small head .aroma was of roasty nut. sweet hoppy flavor with a sweet finish. not bad but I dont like sweet beer.


 Dorwart (1828), Robbinsville, New Jersey, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Sep 5, 2004  
Decent light brown head. Frothy on top with ok lacing. Nice roasted grain arma with a bit of hop bitterness and a decent amount of malts. Color is a hazy dark copper. Slightly metallic. Roasted grains, bit of hops. Prety well balanced but a little thin in the flavor. Finish is roasty and dry. Little bit of bitterness. An ok brown ale but I have had much better.


 motelpogo (4399), Plzen, Czech Republic
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Aug 18, 2004  
on tap at the brewery. drinkable enough, faint earthy aroma, some brown sugar and dirt flavour


 whaleman (2171), North Wales, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Jul 26, 2004  
Ruddy body with medium-high carbonation and a loose silky beige head. Aroma of chocolate, caramel, and nuts plus a touch of baking soda. Chalky malt quality, cherries and some tangy acidity. Fizzy palate. An average brown ale.



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