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Acorn 3rd Noel 3.17 6

Acorn 3rd Noel

 (RETIRED)

 Percentile 

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Formerly brewed at Acorn
Style: Premium Bitter/ESB

Barnsley, England

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
63.28/5.03.17/5.0Special5%0English pint
Commercial Description:
Cask; Special - Christmas 2005.
Roast barley and crystal malt combined with Callenger and Bramling Cross hops give this festive ale excellent body and bitterness.
 haddonsman (1234), Derby, Derbyshire, England
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Aug 16, 2006  
Cask (handpump) Wellington, Birmingham. Deep dark bitter, chunky sweet fruit, roasty mailts through to a dry finish. An excellent Acorn beer.


 SilkTork (4184), Rochester, Kent, England
2.8 Aroma Appearance Flavor Palate Overall
3/103/53/102/517/20
Mar 9, 2006  
Dover Fest, 2006 Roasty, licorice tinged premium bitter. Some soap. OK.


 chriso (4821), London, Greater London, England
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 1, 2006  
Cask (gravity dispense) at White Cliffs Beer Festival, February 2006. First beer of the festival and an impressive start. Deep reddish brown colour. Sweetish caramel aroma with rich plummy fruit and a touch of chocolate. Some roasty, smoky malt too, which carries through onto the palate. More chewy fruit, nuts and dark smoky malt. Good depth of flavour and clean, dry finish.


 kook (2034), Perth, Western Australia, Australia
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Mar 1, 2006  
Cask @ Dover Festival 06: Deep amber. Dry nutty bitter roast flavour. Bit chalky but perfectly drinkable.


 MrWalker (927), Stockholm, Sweden
3 Aroma Appearance Flavor Palate Overall
6/104/56/104/510/20
Feb 14, 2006  
Cask @ 13th White Cliffs BF, Dover. 3 February, 2006
An average darker bitter without any personality.


 harrisoni (6830), Ashford, Kent, England
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Feb 10, 2006  
Cask gravity at Dover Beer Festival 2006. Very dark brown. Quite yeasty aroma. Some charcoal, burnt malts. Quite a dry burnt finish, almost harsh. Quite a nice bitter finish



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