Addlestones Cider

Brewed by Matthew Clark Cider
Style: Cider
Bristol, England

Cask conditiond@ Halfmoon Inn, Clyst St Mary. Over carbonated - not left to rest enough after tapping. Fairly sweet andf fruity but balancing acidity and pleasing mouthcoating chalky finish. But all in all not especially traditional despite being ’real’

My favourite cider, doesnt taste too sweet like most ciders and goes down really nicely. The cloudyness gives it a mysterious appearence and smells very much of apples. Drank it in a village in weardale and cant find it anywhere else tho.

Drinkablke cider. Pleasantly dry with some vanilla, toffee and apple. Smells of a fun fair - candy floss, hot dogs and diesel fumes. Some fizz cuts the palate. Not exciting.

Draught at Windsor Castle, London. Light, sweet and sparkling. Watery. Very bad.

An unclear yellow cider with no head. The aroma is of apples combined with notes of wood. The flavor is sweet and dominated by apples - and quite dry, but the body is thin.

I thought this was a decent cider, had this at The Setting Sun Pub, a cloudy appearance, had a different bite to it compared to other ciders I have had

Keg at The Lampett Arms, Tadmarton, Oxon. Greenish yellow, carbonated. Semi sweet cider lacking bight but relatively drinkable. Strangely watery, could be the dispense.

Sulfur nose, cloudy yellow color. Green apples sourness with a medium body. Crisp end. Quite interesting and characterful. Like it.