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Addlestones Cider 2.8 39

Addlestones Cider


Percentile
28
overall
Brewed by Matthew Clark Cider
Style: Cider

Bristol, England

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
392.8/5.02.8/5.05.2%42.3Flute, Lager glass
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15336), Frederiksberg, Denmark
1.9 Aroma Appearance Flavor Palate Overall
5/101/54/102/57/20
Aug 9, 2005  
An unclear yellow cider with no head. The aroma is of apples combined with notes of wood. The flavor is sweet and dominated by apples - and quite dry, but the body is thin.


 fonefan (11737), VestJylland, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/102/55/103/512/20
Jun 10, 2009  
Cask (handpump) @ Blackfriars, 36 Bell St, Merchant City, Glasgow G1 1LG, Scotland.
Unclear medium yellow color with a small, fizzy, virtually none lacing, fully diminishing, white head. Aroma is moderate apple, wood, light barnyard. Flavor is moderate sweet with a average duration, fresh. Body is medium, texture is oily, carbonation is flat. Very easy to drink and refreshing. [20090410]


 MiP (9096), Sønderborg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 10, 2008  
Draught. Good acidic apple aroma. Cloudy yellow colour. Good acidic apple aroma. Dry aftertaste.


 oh6gdx (8917), Vasa, Finland
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 2, 2009  
Draught@Black Door, Helsinki. Slightly hazy yellow colour, no head. Aroma is dry apples, some mild wood and sour notes as well. Flavour is sour apples, some vanilla and quite dry fruity.


 Rastacouere (5559), Montréal, Quebec, Canada
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
Sep 26, 2007  
Appearance
Clear(1)->Murky(5) : 5   Pale(1)->Dark(5) : 2   Still(1)->Sparkling(5) : 2
Aroma
Intensity : 4  
Yeast : 4   Bread : XX   Hay: XX   Brett : 3   Floral: 3   Wood: 3   Leather: 3   Barnyard : 4   Medicine : 4   Phenols: 3   Cheese : XX   Vinous: 4  
Notes: Caramel : XX   Honey : XX   Applesauce: XX   Appleskin : 4 Pear : XX   Tropical Fruits3  
Flavor
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 2 Juicy: 2   Sourness : 4   Bitterness: XX   Farmy : 3   Complex: 3   Length : XX
Palate
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 2 Chewy: XX   Sharp: 4   Chalk : XX   Astringence : 1   Tea tannins : 3   Alcohol : 1
Comments: Not terribly complex, very juicy and skinny, but still better than I thought considering it’s from one of only two cideries which I was trying to avoid.


 Magicdave6 (5546), London, Greater London, England
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
May 16, 2006  
Blackfriers Draught. Aroma is appley in an apple sauce type way, with a small amount of carbonaton. Taste is appley, lightly sour, dryish finish, very drinkable.


 ThomasE (5178), Copenhagen, Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Oct 13, 2006  
Hazy deep yellow colour with a very small white head. Fresh apple fruity aroma and taste, with a light note of dust in the finish.


 imdownthepub (5162), Banbury, Oxfordshire, England
2.3 Aroma Appearance Flavor Palate Overall
5/102/55/102/59/20
Apr 8, 2005  
Keg at The Lampett Arms, Tadmarton, Oxon. Greenish yellow, carbonated. Semi sweet cider lacking bight but relatively drinkable. Strangely watery, could be the dispense.



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