 Geiserich (1790), Vienna, Austria
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Nov 1, 2009
Draught: Very yeasty aroma. notes of baker’s yeast. Dark brown color, off-white, creamy head. Flavor is malty, smooth and rich on roasted malt. Fruitiness, hints of coffee and a very roasty end with notes of coffee beans and burnt malt.
Rastacouere (5564), Montréal, Quebec, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Nov 20, 2007 Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body: Clear(1)->Murky(5) : 4 Pale Yellow(1)->Copper(5) : 5 Still(1)->Sparkling(5) : 2
Head: None(1)->Large(5) : 3 Lasting: 3 Lacing : 3
Aroma:
Intensity : 3
Yeast : 3 Bread : 3 Apple : XX Tropical Fruits : XX DMS : XX Diacetyl : XX Sulphur : XX
Malt : 4 Pilsner : XX Pale : XX Vienna : 3 Biscuity : XX Hay : XX Toasty : 3 Caramel : 2 Honey : XX Cereals : 2 Grainy : 2
Hops : 3 Noble(1)->American(5) : 1 Leafy : XX Floral : 3 Lemon/Lime : XX Herbal : XX Grassy : 1
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3 Finish Dry(1)->Sweet(5) : 3 Sourness : 1 Bitterness : 2 Farmy : XX Complex : XX Length : XX
Palate:
Light(1)->Full(5) : 4 Flat(1)->Fizzy(5) : 2 Clean : 3 Crisp : XX Sharp : XX Watery : XX Oily : 2 Chalk : XX Astringent : XX Alcohol : XX Mineral : XX Oxidation : XX
Comments: Juicy, fresh, round and elegant dunkel with a fresh flowery hop note that balances its toasty, pruney malts nicely.
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