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Adnams Gunhill (Cask)


Percentile
43
overall
Brewed by Adnams
Style: Mild Ale

Southwold, England

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
143.07/5.02.97/5.04%35.6English pint, Shaker
Commercial Description:
Cask, Special;
Brewed exclusively in cask form for this JDW beer festival, this new beer (from this highly regarded brewer) is ruby in colour, with the use of four malts, giving toffee, chocolate and spicy flavours, plus a slight sweetness which is balanced by the hop bitterness. Hops used: Boadicea, Styrian Goldings
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DJMonarch (6845), Northwich, Cheshire, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 26, 2009  
Cask Stillage from the Outside Marquee at the Prince Of Wales, Foxfield 07/11/2009 Some hop aroma. Amber mid brown coloured and fruity with a crisp and bitter caramel malt finish.


bacchanalia (68), milton, Cambridgeshire, England
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Oct 30, 2009  
A nice enough light amber ale, slight mushroom & vegetal on the nose & palate, but some maltiness & a little bit of bitter hops on the finish. Some nice dark fruit flavours in the background too. Okay but there’s better beers of this style out there folks.


 fonefan (11313), VestJylland, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jun 11, 2009  
Cask (handpump) @ JDW, Edinbourgh Airport Landside, Edinburgh, Scotland.
Clear medium red brown color with a average, frothy to creamy, good lacing, mostly - fully lasting, off-white head. Aroma is moderate malty, caramel, fresh beery - fruity, nutty and chocolate notes. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. [20090413]


 leaparsons (4725), Leicester, Leicestershire, England
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
May 26, 2009  
Cask, Lord Keeper of the Great Seal, Oadby. Red brown with a small head. Aromas are fruity with berries. Earthy with toffee malts. Flavours are sweet weetabix with vinous and berry notes. Dry on the finish. Pretty good.


 DruncanVeasey (2727), The Penguin’s Arms, Europe, Warwickshire, England
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Apr 26, 2009  
The Square Peg (JDW), Brum. Deep chestnut with ivory foam. Herbal grassy nose as the bottled version, watery toffee malts, apple and faint cherry fruit. Drier hop finish than the pasteurised effort. Malted milk chalky afters. OK.


 Magicdave6 (5490), London, Greater London, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Apr 26, 2009  
Cask in the new crown. Alround rating: Roasty chocolate malts, grassy bittering hop, theres a nice leafy hop character in here which takes the edge off the roastyness and the chocolate malt keeps it smooth and very tasty.


 hughie (3055), Bedford, Bedfordshire, England
2.7 Aroma Appearance Flavor Palate Overall
4/103/56/103/511/20
Apr 23, 2009  
Cask at Pilgrims Progress, Bedford (JDW), in ’Spoons Real Ale Festival, April ’09. Dark brown with a large cream coloured head. Faint maltiness in the aroma. Attractive sweet, leathery malt taste, just not quite full enough to satisfy. Some bitterness.


 maeib (4711), Wootton, Northampton, Northamptonshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Apr 22, 2009  
Cask conditioned handpump Lloyds Northampton A dark amber coloured beer with a whitish head. The aroma is nutty and dry. Smoky and nutty in the mouth. A low hop count but plenty malty. Decent but unusual by today’s standards.



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