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Adnams Oyster Stout 3.16 18

Adnams Oyster Stout

Percentile
62
overall
Brewed by Adnams
Style: Stout

Southwold, England

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
183.29/5.03.16/5.0Winter4.4%38.5English pint
Commercial Description:
Cask; Seasonal - February & March. Beer from the mid 1990's relaunched in 2003.
A rich, nutty, mouth filing classic dry stout. Made from East Anglian Pale Ale Malt, Crystal Malt, Chocolate Malt, roasted barley and English Goldings hops. Perfect with Oysters!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 wheresthepath (551), Buckinghamshire, England
2.5 Aroma Appearance Flavor Palate Overall
5/102/55/103/510/20
May 16, 2008  
[on tap at the Red Lion, Southwold] A thin brown head quickly dissipates, leaving the usual stout flavours of coffee and chocolate. The aftertaste and mouthfeel is oddly reminiscent of flat coca cola. Overall impression was that it was a bit thin and watery compared to other stouts, and the flavours are rather muted. Not bad, but a dissappointment compared to Adnams’ other brews.


 Ethereal (1500), London, Greater London, England
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 25, 2008  
Cask at the Brewery Tap with renffisch. Black with a small tan head. Salty smelling with a bit of kiwi fruit too. The oyster element is very evident in the flavour and there’s even a slight seaweed taste. The palate has a creamy element but there’s a slightly plasticky component though. Interesting stuff.


 renffisch (520), london, Greater London, England
2.5 Aroma Appearance Flavor Palate Overall
6/104/55/102/58/20
Mar 20, 2008  
pint @ the tap in wim village. Almost black in colour with a quickly disappearing head. Germinated cereal and banana bouquet. Tastes pretty watery with hints of wet paper and a bit of wet old harbour plank thrown in.


 StueyD (590), King’s Lynn, Norfolk, Norfolk, England
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Mar 6, 2006  
A dark, almost black beer, with a strong coffee brown head. A bittersweet malty nose with a toasted nuttiness. The taste is also of butter sweet malt, plus a hint of liquorice and hops. The body is medium for such a beer and the aftertaste is smooth and rounded. (Draught - Darby’s, Swanton Morley, Norfolk).


mik82 (34), England
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Sep 29, 2005  
Bottled. Pours black with light tan head. Nice roasty, chocolatey stout. Low strength not noticeable.


 RichardWilding (190), London, Greater London, England
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jul 29, 2004    Updated: Aug 3, 2004
Draught. Dark red/brown in colour, some more fruitiness than many stouts I have tried. Still, familiar roastiness with a hint of coffee. Decent beer.


 imdownthepub (5177), Banbury, Oxfordshire, England
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 11, 2004  
Cask Conditioned at The Black Horse, Moreton Morrell, Warks. Black with ruby hint and tan head. Lovely thick stout, dry and powdery with a chocolate roasted malt. Nutty at the finish with a silky smoothness. Very good beer, however; this used to be 4.6 ABV and somehow I remember it being a little better.


 pivo (2537), Germany
2.7 Aroma Appearance Flavor Palate Overall
4/103/56/102/512/20
Feb 23, 2004  
Cask. Light toasted nose - would have liked much more there given the dark dark brown color. Low tight head. Fairly substantial body with nuttiness and maybe a touch of butter. Dry coffee end. Waxy mouthfeel and a medium body.



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