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Adnams Oyster Stout 3.16 18

Adnams Oyster Stout

Percentile
62
overall
Brewed by Adnams
Style: Stout

Southwold, England

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
183.29/5.03.16/5.0Winter4.4%38.5English pint
Commercial Description:
Cask; Seasonal - February & March. Beer from the mid 1990's relaunched in 2003.
A rich, nutty, mouth filing classic dry stout. Made from East Anglian Pale Ale Malt, Crystal Malt, Chocolate Malt, roasted barley and English Goldings hops. Perfect with Oysters!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 harrisoni (6830), Ashford, Kent, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Feb 22, 2009  
Cask handpull at Wenlock Arms, London. Black, dark beige/tan head. Decent fullish stout. Great roasted slightly toasty stout. Bit of liquorice. Lovely rich stout. Not too subtle, but a decent stout wtih moderate richness.


 MesandSim (5939), London, Greater London, England
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Jul 5, 2009  
A Mes rate. Cask handpull at the Market Porter.
Black body with a reasonable beige head. Decent roasty stout with plenty of dark malt and some faint chocolate. Odd note of seaweed in the dry finish. Standard fayre, nothing special.


 Magicdave6 (5554), London, Greater London, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 24, 2009  
Cask again in that place in old street i cant remember. Alround rating: Roasty bitterness, lots of black malts, not too much going on.


 imdownthepub (5171), Banbury, Oxfordshire, England
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 11, 2004  
Cask Conditioned at The Black Horse, Moreton Morrell, Warks. Black with ruby hint and tan head. Lovely thick stout, dry and powdery with a chocolate roasted malt. Nutty at the finish with a silky smoothness. Very good beer, however; this used to be 4.6 ABV and somehow I remember it being a little better.


 chriso (4821), London, Greater London, England
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 27, 2009  
Cask (handpump) at the Bridge House, Tower Bridge, February 2007. Black with a reddish tinge. No head, just a thin collar of beige foam. Chocolate and modest roast malt aroma. Dry on the palate with a roasted, burnt malt feel. Less chocolate. Slight salty edge. Clean, light mouthfeel. Perfectly OK but lacks a little impact - overall impression is dry, roasted and light.


 thebeertourist (2822), Oslo, Norway
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Mar 3, 2009  
Cask at The Wenlock Arms. Black with a tan little head. Solid roasted coffee and chocolate. Good roasted dryness, salty finish. Enjoyable.


 Svesse (2683), Hässelby, Sweden
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 25, 2009  
(Cask at White Horse, Parson’s Green, London, 17 Apr 2009) Pitch black colour with foamy, brown head. Roasted, malty nose with notes of coffee and ashes. Roasted, malty taste with coffee (espresso), dark chocolate and a hint of liquorice and sweetness in the roasted (almost burnt) and salty finish. Rather light body.


 pivo (2537), Germany
2.7 Aroma Appearance Flavor Palate Overall
4/103/56/102/512/20
Feb 23, 2004  
Cask. Light toasted nose - would have liked much more there given the dark dark brown color. Low tight head. Fairly substantial body with nuttiness and maybe a touch of butter. Dry coffee end. Waxy mouthfeel and a medium body.



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