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Aecht Schlenkerla Rauchbier Märzen

Percentile
93
overall
Brewed by Brauerei Heller
Style: Smoked

Bamberg, Bayern, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11733.63/5.03.62/5.05.1%86.6Dimpled mug, Lager glass, Stein
Commercial Description:
Our dark, bottom fermented speciality, brewed with selfmade Original Schlenkerla Smokemalt and tapped according to old tradition directly from the gravity-fed oakwood cask.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 rodenbach99 (681), Longueuil, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Oct 12, 2008  
bouteille brune de 500ml, belle bière brune avec un nez de bacon fumé, agréable, bouche soyeuse avec ube touche agréable de fumé.


 mjs (1463), Helsinki, Finland
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Oct 5, 2008  
(Bottle on 2008-10-04) Dark brown. Clear, Medium sized quickly disappearing white. Smoky and malty nose. Full bodied palte with medium carbonation. Smoke, malts, sweetness, salty liquorice and bitterness in taste. Smoky and sweet long lasting aftertaste.


 TET (232), Finland
3.8 Aroma Appearance Flavor Palate Overall
9/104/57/104/514/20
Oct 3, 2008  
Dark brown beer with compact and medium beige head. Aroma is temptating: tarliquorice "tervaleijona" -candy in finnish, smoke and hint of sweetness. Flavour is quite dry, smoked and some tarliquorice is left from the aroma. Surprisingly, quite easy to drink, assumed that smokeness could be produce more "heavier" palate. More fullness and tar could be give something more in to this beer, but then it would be Urbock, so easier and lighter brilliant Märzen is relevant beer, however.


 ucusty (1879), Wake Forest, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Sep 30, 2008  
Clear, dark brown pour with tan head. Campfire on the nose. Medium bodied and well balanced. Complex flavor with notable hints of peat, oak, bacon, sausage, leather and a lingering campfire finish.


 Beerlando (2307), Orlando, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 29, 2008    Updated: Oct 1, 2008
The pour yields a translucent chestnut brown body with a moderate, frothy, beige colored head. The well retained foam leaves soapy flares and spots behind. Aromas include smoked caramel malt, dry cocoa, earthy hazelnuts and hints of charred oak. There is a good amount of cola-like molasses sweetness in there as well. Flavors are earthy smoky, with scorched caramel, charred oak, and hints of worn leather all coming through. Some vanilla seeps in from the oak, which works well with that sweet and smoky molasses. There’s excellent balance going on here, and the medium bodied, well carbonated palate just enhances things. This is a great smoked brew, very reminiscent of the Aecht Schlenkerla Fastenbier.


 Miksu (2215), Jyväskylä, Finland
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/105/515/20
Sep 29, 2008  
0.5 l bottle. Mahagony color with creamy head. Strong smoky and tarry aroma. Malty, smoky, woody and tarry flavor. Strong smoke aroma and flavor, yet very balanced and tasty.


 FlyingSwine (169), Littleton, Colorado, USA
2.7 Aroma Appearance Flavor Palate Overall
3/104/55/104/511/20
Sep 27, 2008  
Pours a clear dark brown with a medium off-white head. Some lacing. Aroma is what you’d expect from a Smoked beer...namely smokey. A bit like the reminents of a wet campfire. However, my wife said it smelled like someone dropped a cigarette into my beer. Either way, it’s not a particularly inviting aroma. Flavor is a bit more mellow, with some meaty malts. Palate is great...smooth, medium bodied, a bit creamy and plenty refreshing. Nothing wrong there. Overall an odd beer, certainly not my favorite style, but drinkable.


 Butters (1637), Virginia, USA
4.3 Aroma Appearance Flavor Palate Overall
10/105/58/103/517/20
Sep 27, 2008  
The Bacon Bomb! I loved every minute of it. Pours a clear brown with amber highlights and sustainable tan head. Smoke aroma is terrific. Flavors of wood and peat come out as it warms. Slightly astingent in the finish. As one co-worker puts it: ’beef jerky in a bottle!" I love this beer.



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