 turbothy (722), Bonn, Germany
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 29, 2007 Smoke flavour is much more present on the nose than in the mouth. Sweet, malty and smoky, this is extremely chewable.
Quack-Duck (3172), Bodensee/Schwarzwald, Germany
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jul 29, 2007 bottle. Dark colour, smoky nose. Malty, slightly hoppy and very smoky. Very pleasant smokiness is present as well as a touch of roasted malt. Lovelly.
cgarvieuk (4171), Edinburgh, Scotland
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Jul 28, 2007 Updated: Jul 29, 2007bottle at home ... brown coloured ... odd smokeyness mixed with Dashi (japanesse fish stock) ... malt fruits Basic malt beer with the meaty smokeyness coming in back and linger. cant quite get what flavour is. Much more drinkable that id expect but no desire to retry.
Braincage1 (139), Cary, North Carolina, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Jul 25, 2007 Bottle. This beer is a deep ruby red with the thinnest beige head. The aroma is a bit strange to me - this smell of smoked, salted meat dominates everything and if it were stronger it would be almost like canned anchovies. It is so strong that it takes away from the flavor which is much better because it isn’t as sharp as the aroma - less salty. Actually very pleasant at this level. It is good to try out but that aroma is gonna keep me away from now on. Otherwise very quenching and easy
hophead75 (1954), Boonton, New Jersey, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jul 25, 2007 Deep amber in color with some orange highlights. Aroma: Alot of smoke, charred wood, smoked meats- pork, and some sweet caramel in the back as well as light notes of fruit. Taste is very smoky, with smoked ribs/sausage, wood, with some caramel malty sweetness and fruit. Finishes smoky and smooth.
Bullit (1346), Glasgow, Scotland
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Jul 21, 2007 Dark red colour, small beige head. Aroma of smoked eel and oak wood. Strong flavours of smoked fish as well, going into hoppy and dark malt flavours. Heavy but tasteful.
nearbeer (1834), Knoxville, Tennessee, USA
| 4.6 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 5/5 | 19/20 |
Jul 19, 2007 Updated: Jul 10, 2009500 mL. Dark mahogany with red highlights and small but lasting head. Aroma is peppery smoke with some sweet barbecue sauce on a rib hiding underneath. Flavor is initially smoke, smoke and more smoke: but after a few sips the malt comes out from behind the cloud and the barbecue fun really begins. The herby-bitter hops show up a little later to turn the glass towards a balancing act of herbal spices, smooth and earth-rich molasses, jerky, and of course the overarching heart-of-wood smoke. Palate is surprisingly smooth and not quite medium-bodied. Give this one at least half of a (glass) chance and I think you will be pleasantly surprised, even if you don’t like rauchbier.
LordCorkscrew (945), Ronco Scrivia (GE), Italy
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 16, 2007 Updated: Aug 21, 2007Belin questa m’è piaciuta un bel po’, accompagnata ad un buonissimo tagliere di salumi al Pub del Duca. Mamma mia che serata! :)
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