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Aecht Schlenkerla Rauchbier Märzen

Aecht Schlenkerla Rauchbier Märzen - Smoked

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 Percentile 
93
overall
Brewed by Brauerei Heller
Style: Smoked

Bamberg, Bayern, Germany

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
11653.63/5.03.62/5.05.1%86.6Dimpled mug, Lager glass, Stein
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Commercial Description:
Our dark, bottom fermented speciality, brewed with selfmade Original Schlenkerla Smokemalt and tapped according to old tradition directly from the gravity-fed oakwood cask.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 wkalle (110), Sweden
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/104/511/20
Jun 13, 2009  
Pours dark brown with large light beige mostly lasting head. Smoked meat in nose, not in a direct bad way though, it rather makes it a bit interesting to take a sip. Clean smokiness dominates flavor. Nice bitter aftertaste. The beer is interesting at first but after a while all I think of is bacon beer.


 tomer (365), Rishon Le Zion, Israel
4 Aroma Appearance Flavor Palate Overall
9/104/58/103/516/20
Jun 13, 2009  
0.5L bottle, small stable off white head, clear deep brown colour which looks like it is a little opque. aroma of smoked dried meat (bilantong?) and charred wood with hints of vanila and vinous aroma. Flavours of bacon and caramel with charred wood like bitterness, lingering smokey and fruity aftertaste. Intrguing beer.


 finol (475), Nacka (Stockholm), Sweden
2.8 Aroma Appearance Flavor Palate Overall
4/103/57/103/511/20
Jun 13, 2009  
Bottle from Systembolaget. Pours dark brown with a disapeing tan head. Smells and tastes of smoke and sausage


 jblendy (518), Midland Park, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jun 11, 2009  
Much like it’s big brother Urbock, but lighter in every way, and with a very slight metallic flavor. Nicely balanced, but not quite there.


 joeyplush (328), Garnet Valley, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/57/103/518/20
Jun 6, 2009    Updated: Jun 7, 2009
Very good beer. Will have to update my description some time as my laptop died mid-rating last night so I lost my comments.


 ladnewton (200), London, Greater London, England
4.8 Aroma Appearance Flavor Palate Overall
9/105/510/105/519/20
Jun 6, 2009  
0,5 litre bottle at the Pembury Tavern, on 5th June 2009. Pours deep brown with a thick,off white head. The charcoaly smokiness is intense and instantaneous both of aroma and flavour. As the previous reviewer states, there is a hint of smoked meat (I get sausage) which I absolutely adore in a rauchbier. Also an underlying bitterness adds depth of flavour. Sip and savour slowly and enjoy the long, smoky/grassy finish. Absolutely exquisite.


altehkiller (71), , California, USA
4 Aroma Appearance Flavor Palate Overall
9/103/57/103/518/20
Jun 4, 2009  
my first smoked beer! i really didnt know what to make of it when i first tried it but the word bacon came to mind. i really warmed up to it since and i like it a lot! a bit expensive but worth it.


 baraciisch (138), USA
3.8 Aroma Appearance Flavor Palate Overall
9/103/57/104/515/20
Jun 3, 2009  
Extremely smoky aroma... Like smoked sausage... Deep mahogany red to brown in color... Flavor is like the aroma, very smoky in character but more subtle than you would expect from the aroma... Very tasty beer..



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