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Aecht Schlenkerla Rauchbier Märzen

Percentile
93
overall
Brewed by Brauerei Heller
Style: Smoked

Bamberg, Bayern, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11833.63/5.03.63/5.05.1%87.1Dimpled mug, Lager glass, Stein
Commercial Description:
Our dark, bottom fermented speciality, brewed with selfmade Original Schlenkerla Smokemalt and tapped according to old tradition directly from the gravity-fed oakwood cask.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 stouby (1945), Holbaek, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
May 18, 2005  
Bottle, at No. 5. Red with off white head. Aroma very smoky. Flavor first very smoky, then you almost forget it and like it. Then it’s sweet of smokemalt. Light body, watery, long duration.


 BillKismet (1944), Seattle, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/56/104/512/20
Jul 17, 2005  
Appearance connotes dark smoke. Decent smoked aroma and definitely a smoky mouthful, yet balanced and not overwhelming. Good for cook-outs.


 MilkmanDan (1940), Eagan, Minnesota, USA
4.3 Aroma Appearance Flavor Palate Overall
10/103/58/103/519/20
Aug 9, 2004  
Deep clear mahogany, very slight head. Nose beatifically smoky, lots of mesquite and woodiness, whiff of caramel sweetness. Yet another in the tradition of drinking liquified meat, smoky and toasty, very nice. A bit thinner in body than the bock or weizen, but still just full of incredible smoke character.


 StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Apr 14, 2005  
Pour from bottle at Mader’s. Served fairly cold, but warmed quickly. Appearance is a reddish, opulent brown. Small, oily head. Aroma is beef jerky and kielbasa. Taste affirms aroma - it’s unreal how uncanny it is: jerky, smoked malt, wood cask and again with the kielbasa. I think I like this. Nice dissipating - then vanishing - lacing. I’m preferring this to a lot of the dime-a-dozen dunkels because when this finishes (where dime-a-dozen dunkels leave little resonating), this one leaves smoked malt tracts. Very palpable. Grows on you. Man, what a beer, however the burps that follow hours after are far from enjoyable.


 ABUSEDGOAT (1934), California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Mar 1, 2006  
Looks like the Urbock, and tastes like a slightly weaker version. Still a great beer. Smoke smoke and smoke!


 sebletitje (1925), Tampa, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Aug 27, 2008  
50 cl tap at the Brauerei Heller Bamberg. Pours dark brown with a thick white head. Aroma is smokey and roasted. Taste seemed to be a lot betetr than the bottled version I have had before. Malty, smokey, light roasted caramel notes, some dark fruits. Sweet. Very drinkable once you get used to the taste.


 Shag (1923), Chattanooga, Tennessee, USA
4 Aroma Appearance Flavor Palate Overall
9/104/57/103/517/20
Oct 8, 2003    Updated: Nov 23, 2003
This is certainly a new beer drinking experience. Aroma is smoked ham, bacon. and salami. Appearance is dark brown bordering on black. Flavor is of dark malt and a variety of smoked meat. A cookout or a meat lover's pizza in a bottle. I can see people being weirded out by this experience but I think its an excellent beer even better than Stone's Smoked Porter.


 travita (1921), Frisco, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Jul 19, 2009  
Dark brown in color decent beige colored head. The smell is heavy smoke, wood, bbq, malts, smells like a meal. Taste cannot quite compete, malts, wood, smokey, ash tray.



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