 crazyvin (1254), New York, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 14/20 |
Jan 21, 2006 first "smoked" beer for me!!! it had a one deminentional smokey aroma reminiscant of smoked mozzorella. color was aa murky brown and head was white. it seemed to be a very thin beer pouring it and drinking it. flavor was mostly smokey and yet at times it tasted salty almost. some caramel malt nots were present but not effective. real smooth and easy to drink.
WISEGUY572 (1246), Philadelphia, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 3/5 | 14/20 |
May 12, 2006 I have to go back and have this again. My impression was smoke and smoke, sweet malt and a little bitterness. I had too many beers to taste before it, and I had it with strong smoked meats and sauerkraut, and I am sure that my palate was not able to do the beer justice.
SaintMatty (1236), Tallinn, Estonia
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jan 27, 2008 500ml Bottle- Brown in colour with red tinges. Roasted, smoky aroma. Malty and smoky taste with a hint of maple syrip sweetness and a nice roasted bitterness. Nice but a bit watery and the aftertaste lingers a bit too long for my liking so loses some marks in that respect.
haddonsman (1234), Derby, Derbyshire, England
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jan 25, 2005 Bottled. It’s smoked sausages. Never known an aroma like it, and I rather liked it. The smokiness carries through in the flavour but (thankfully) in a measured way, has a nice malty bite to it. Almost a cheesy palate and aftertaste. On it’s own it’’s good, must buy more to try with food where it coudl be amazing.
waolsen (1223), Littleton, Colorado, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Dec 2, 2008 Maple pour with thin head. Great smoke, meat, charred wood aroma. Taste much the same. Very nice smoke beer.
jimmack (1221), Nutley, New Jersey, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Sep 14, 2006 500ml. bottle. Dark copper with a small, but long lasting beige head. Aroma of wood smoke with some"meatiness" to it along with caramel malts and a touch of tobacco. Flavor was tons of smoke, but not as much as the Urbock or Weizen. Then again it could just be that I am getting more used to rauchbiers. Hints of bacon, molasses, wood and tobacco. If you told me two years ago I would be enjoying this beer I would have said you were crazy. Now I am becoming crazy for smoked beers.
Ober (1211), Bommelerwaard, Netherlands
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Dec 23, 2008 A clear dark brown colored beer, with a thick beige head. The aroma is very smokey, at first I thought about smoked ham. There are some malts and hop in the back. The taste of smoked malt, There are bitters and sweets, The aftertaste is a little bittersweet.
LilKem (1210), Marietta, Ohio, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Feb 15, 2006 I just think it’s phenomenal what they can do with malts and whatever else went into this beer. It’s insane. Like chewing on a meat lovers pizza (minus the cheese and crust). Very very smoked.. like summer sausage actually.
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