 K-V-F-L (292), LaVista, Nebraska, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 10/10 | 3/5 | 16/20 |
Oct 22, 2001 Try with barbecue. One of my favorite memories is this beer with rib tips from Perry Foster’s BBQ in Warrensburg, MO.
Hildigöltur (5109), København, Denmark
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jan 8, 2003 Updated: Mar 18, 2004Very good and interesting. The smoked flavour stays in your mouth for hours.
fiulijn (7420), Como; Lausanne (CH); Malmö (SWE), Italy
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Nov 14, 2002 Updated: Dec 9, 20092009-10-09, draugth at Ølbaren, Copenhagen, 9-5-7-4-16=41
Beautiful mahogany color, generous creamy head. All around the glass it spreads its wonderful aroma, smoky, deep, with just a bit reminding smoked sausages. Caramel flavor, less sweet than I would prefer, with medium body strength, and of course the smoked malt. The final has a quite low bitterness, some comes from caramelized sugars. Very well brewed; personally I prefer the Urbock.
2007-04-02, draught at Bishop’s Arms, Malmö, 8-5-8-4-16=41
Beautiful dark amber color; generous creamy head. Very nice smokey aroma, harmonious, sweet. The flavor has more roasted malt (and therefore bitterness), than the bottled version, which also hides the smokey character more; some nice hop as well. But it’s a great beer as usual.
2002-11-14, bottle, 8-5-8-4-16=41
Misty dark brown color, with a big persistent head. Very nice smoked aroma, hidding some malt. Very much equilibrate taste, smoked of course, with some malt and the right balance of bitterness; quite dry.
I’m just figuring out which food to eat with, the next times…
motelpogo (4395), Plzen, Czech Republic
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Dec 7, 2002 didn’t quite know what to expect of rauchbier but i wasn’t disappointed in the flavour department. black bean at the bottom of the wok. reminded me a lot of australia’s own sheaf stout except for that it was actually enjoyable to drink
jskendzel (602), Washington DC, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 5/5 | 17/20 |
Apr 1, 2002 First rauchbier. Great aroma, the smokiness grew on me as I drank on. I am not usually a fan of smoked food, but I thoroughly enjoyed this beer. A dry finish. Very relaxing.
ogivlado (3088), Zagreb, Croatia
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Oct 5, 2005 Bottled(500ml). -my first rauchbier, had this one with a few friends and we couldn’t agree is there aroma of smoked bacon or smoked cheese, I’m for bacon, aroma is mostly smokey bacon that almost drown other flavor, easy drinkable but I’m not pretty sure am I going to try it again because I don’t like bacon
jsquire (2113), St. Marys, Ohio, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 3/5 | 17/20 |
Apr 25, 2004 Deep mahogany amber color with a fluffy cream head that left great lace. Light in body for the aroma. Great smoke flavors on a nice malty foundation. Pleasant bacan, ham, and brown sugar glaze notes. Really good beer.
SimonPatrice (312), Montréal, Quebec, Canada
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Oct 24, 2002 Clear reddish-brown, tan head. Very smokey aroma. Woody, smokey, malty. It does have something in common with bacon but I like bacon so it’s not a problem. My only complain is that I bought just one bottle.
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