 Gusler (2655), Tucson, Arizona, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 16/20 |
Aug 14, 2002 Pours a beautiful deep clear garnet, the head is frothy, long lasting, the lace clings to the glass in sheets. The nose is ’SMOKIN’ Like Hams from the Hills of Virginia, malt, caramel. Front is sweet, the top medium, the finish is lightly acidic, a tad dry, nicely hopped, and quite pleasant. Thanks Herbjones - Do me a favor and tell your dad: ’This Dinky Dau Squid is going snoopin and poopin at zero dark thirty, on Friday once the Eagle Shits, found a place that has ba mui ba and ham and mothers, owned by a retired gunny cannon cocker, see if he want’s any? Ranks #219 on my current 1000 master beer list.
Bov (5514), Bienne, Switzerland
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 7/10 | 4/5 | 17/20 |
May 22, 2002 clear red-brown colour, few head, highly smoked bacon aroma and flavor, salami, full-bodied, malty, some sweetness followed by a strong bitterness and a long dry smokey finish - very good beer !
Indra (2036), Prairie Village, Kansas, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Feb 6, 2001 Definitely a tasty beer. I wasn’t sure about ’smoke beer’, but this laid all fears to rest. My favorite smoke beer of the 4 or 5 I’ve tried thus far.
SNIAT (120), Passaic, New Jersey, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 18/20 |
Aug 7, 2001 Almost as good as the Urbock. What a beer. Take a sip and you feel like buying a plane ticket and flying to Germany.
K-V-F-L (292), LaVista, Nebraska, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 10/10 | 3/5 | 16/20 |
Oct 22, 2001 Try with barbecue. One of my favorite memories is this beer with rib tips from Perry Foster’s BBQ in Warrensburg, MO.
Volgon (2490), Manchester, New Hampshire, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Dec 31, 2001 Big smokey taste that is backed up with a big malt taste. Some people may be put off by the smokiness of this, to them I’d recommend drinking this beer with some smoked meat or bacon.
BeerLimey (1873), California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Oct 29, 2002 Dark reddish brown, decent head formation. Lightly smoked bacon aroma covers over a mild sweet maltiness.
Easy drinking, light to medium bodied. Essentially sweet with a light chocolate at first, turning to a subtely well balanced smokiness. Remains refreshing throughout, finishes slightly dry. I was never really sure if I was a smoked beer fan, but this is excellent.
npdempse (931), St. Petersburg, Florida, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Jul 29, 2001 As was mentioned previously, there’s a definite sense of bacon going on here. I’ve had this before with Scotch where it wasn’t a bad thing, and it wasn’t a bad thing here. The smokiness balances nicely with the malt flavor, and it leaves a very light, smooth aftertaste.
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