 topherh (943), Kearney, Missouri, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 14, 2009 Pours clear brown with a small off white head. Aroma is smoky. Flavor is smoke and smoked meat. If you like smoked beer this is for you.
Epor (13), Finland
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 3/5 | 16/20 |
Jan 11, 2006 Bottle. Ultra smoky. Thinnish body, nice finish. Don’t know if I like this or the Urbock version better, but this is a good beer.
faroeviking (6128), BjórtjóðveldiðBjórheimBjórsins, Faroe Islands
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
May 21, 2007 Bottle. Pours a deep brown colour with a nice light brown foamy head. Aroma of smoked indeed, reminds me of a well smoked ham. Soft mouthfeel. The flavour has a lot of smoke and some maltiness. Grüss Gott this is a great brew!
Gusgus (176), Mölndal, Sweden
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 5/5 | 16/20 |
Oct 3, 2007 Updated: Apr 6, 2008Smoked, burnt and malty sweet aroma. Hints of chocolate. Bread and campfire smoke. Grainy. Meaty - sausages.
Copper coloured. Average head.
Malty full palate with roasty dry and smoky finish that lasts.
DruncanVeasey (2768), The Penguin’s Arms, Europe, Warwickshire, England
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 5/5 | 16/20 |
Mar 16, 2007 Updated: Jun 19, 2008(Re-rate) Mostly chocolate with half a bag of Frazzles tipped in it. A bit smoky. Soft and creamy m/f. Delicious. (original rate- 3.6) Bottled, Piper’s End Beer Festival. Startlingly smoky, Viking Jorvik Centre nose, according to some of my samplers. This is really wrinkling a few nostrils. An ancient, waxy, bootpolishy, but above all, beechwoody smokiness. A definite hint of museum. Considering the nose, pours with a surprisingly clear red transparency. Still, flattish mouthfeel. Smoky but creamy, like Austian smoked cheese. Can’t help but think of smoked hams and Bratwurst. Massively evocative nose. The smokiness in the flavour is only marginally more assertive than in Black Cat or Cain’s Dark Mild. Got to try this with food next time. Completely unique, and wonderfully offensive to outsiders.
molassesfan (201), Raleigh, North Carolina, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 9/10 | 4/5 | 16/20 |
Jul 4, 2006 Found at Wine Sampler. Pours a brownish black with a small head. A friend called this "liquid ham" and for the first half, it really was. Other aromas and flavors such as smoke and maltiness arise in the second half. Aroma and taste of unsalted pork. Balanced creamy mouthfeel. Lingering meaty alcohol finish. Interesting beer.
Theis (3793), Denmark
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 |
May 17, 2007 Oak-barrel at Københavnske Øldage 2007. Low to no carbonation. Dark brown - offwhite head. Smoke, smoked sausage, bread, dark dread, wood, sweetness, smooth. Fantastic.
17thfloor (1513), Chicago, Illinois, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 3/5 | 16/20 |
Sep 23, 2008 Pours a deep glowing garnet with a large frothy creamy beige foam. Smoked ham aroma, salty and slightly sweet. Heavy mouthful with sparse but lively carbonation. Sweeter malt taste, lots of wood and smoke, salty, with a unexpected dry and bitter finish. Like pouring sugar on a campfire.
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