 carruthm (1167), Seattle, Washington, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 9/10 | 4/5 | 15/20 |
May 13, 2008 like liquid jerky and I mean that as a compliment. Probably wouldn’t want to have more than 1L of this at any one time because the flavor is a bit strong, but I felt it a great sitting beer.
BartC (402), Lichtaart, Belgium
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 15/20 |
Mar 5, 2009 Dark red brown beer with a creamy beige head. Very smoky aroma and taste. Reminds me of BBQ and bacon. Very soft carbonation. Very long remaining aftertaste.
jonno (596), Brisbane, Australia
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 15/20 |
Oct 8, 2009 This is how to make a smoked. Not too over the top, with nice woody and ham tones on the nose and palate. Easy drinking and very enjoyable. Pours a beautiful dark amber red too with good head retention. All in all very goo.
raymondwave (878), Finland
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Nov 23, 2006 Updated: Sep 23, 2007Dark brown, maybe a bit greenish or bluish? Nice carb. Packs nice hoppy bitterness underneath the rauch. Re-rate: This has slowly grown to be one of my favourites. I keep finding new twists from it. It’s much more than just rauch..
Scauca (413), Lovere, Italy
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 5/5 | 15/20 |
Nov 2, 2007 Nice brown-amber clear colour, with a beige head. Aroma is obv of smoked ham (sud-tiroler speck) or smoked cheese, with some maltiness, such as baked slightly burnt bread. Some hints of mocha
and toffee. Lovely in mouth, very smooth, with a little acidity. Flavourful but still quenching.
cking (1041), North Canton, Ohio, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 |
May 6, 2008 Liquid smoke in a bottle, I do like a good Rauchbier once in a while and there is no doubt that this is good. Pours a clear dark brown with a red tint. Thick, bubbly tan head coupled with stringy lacing. Smells like a wonderful campfire, lots of wood and smoke as well as a familiar pale lager aroma that thins out the heavy smoke. Body is lighter than anticipated. Malty and moderately bitter. Flavor is pretty straight forward with heaping doses of smoke, meat, and wood. A fun and interesting beer, I do enjoy this unique style. Their Urbock seems to be more to my liking though as it is thicker and heavier.
dkingsella (92), Portland, Oregon, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 18/20 |
Apr 28, 2008 Pours a dark mahoganey with a tan head. Aroma and taste both very smokey...smells and taste could be described as a camp fire or smoked meats. Goes great with smoked gouda and cheddar. I suspect it would pair well with any smoked cheese or meat. Very good smoked beer.
BeerFanDan17 (626), Land O Lakes, Florida, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
May 5, 2008 After trying their infamous Smoke-Beer, I was eager to try their marzen. The malts had the smokey flavor, but not overpowering. Very unique flavor and very tasty.
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