 nhorween (640), Chicago, Illinois, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
May 27, 2008 Bottle. This is admittedly a style I know very little about - because it scares me. Clear, chestnut brown pour with a white head. It smells like a brown sugar glazed smoked country ham, and malt. I get the oak in there. Campfire and toast all over the place. Flavor is more subtle but still super savory. Balanced bitter finish. It tastes like your clothes smell after sitting around a campfire all night. I’m not sure it’s bad, or good. Oily and undercarbonated. I don’t know... I see it’s merit, but what the hell do you eat with this, other than something that just tastes exactly like it. Maybe a grilled cheese made with sharp cheddar and apples?
SvendNielsen (11), Denmark
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 4/5 | 17/20 |
May 19, 2008 Dejlig røgøl med bacon. Flot brunt skum, og masser af røg i duften og smagen. Er gået hen og blev røgøl fan på mine gamle dage.
WillieV (191), Maryland, USA
| 2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 4/10 | 2/5 | 7/20 |
May 12, 2008 1Pt bottle: Pours a very dark brown color with a very fast dissipating cream color head. First scent is of "liquid smoke" Reminds me of over cooked bacon.
FunkyBrewster (505), Chicago, Illinois, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 9/10 | 3/5 | 17/20 |
May 11, 2008 Delicious smoked sausage over a campfire aroma. The color is an opaque deep brown or mahogany. Very little head. Full-bodied and sweet. The malt compliments the smoked flavor like a bun compliments a sausage. Nice smooth finish. Definitely goes well with anything on the grill.
17thfloor (1504), Chicago, Illinois, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 17/20 |
May 10, 2008 Pours a clear very dark red with a small off-white frothy head. Smoked sausage and camp-fire aroma, burnt wood. Flavor is sweet smoked well-spiced sausage, molasses, some salt, and a hint of raisins. Great body for the style, light smooth fluffy carbonation, medium/full body, a little bit syrupy but it a good way.
guyinchicago (535), marengo, Illinois, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
May 9, 2008 Updated: May 3, 2009run the house is on fire!!!!!!! this beer sucks way to much smoke i think they poured a bottle of liquid smoke in it i bet bud could taste just like it if they smoked it to
Rciesla (3777), Exit 15W, New Jersey, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 15/20 |
May 7, 2008 Updated: Jan 20, 2009Another Smoked Beer from Aecht. Dont remember what it was but i liked this more then the Marzen smoke. Maybe better balance. Dont think i could drink multiple bottles of any of these but a great bbq treat. Very Good.
BlackDonald (1127), Boise, Idaho, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 14/20 |
May 6, 2008 Probably my favorite out of them all in this one. This had a much heavier weight on the palate. Much more balanced in my opinion, even a bit of fruits that been laid out in the smoker along with the other gamey meats. Very full bodied, but quite drinkable, and another wonderful beer to marinate brautwurst.
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