 acrdz (4248), Pennsylvania, USA
Aug 24, 2006 Updated: Jun 12, 2008
Multiple bottles. Dark burgundy and brown colored body with a small film of a tan head. Spicy flavor, full of spicy yeast up front, and if can you believe this, there’s not a lot of smoke up front on the first sip... that changes soon. The meaty salami flavor shows up very strong, and the palate is mostly crisp and spicy, which is really nice. The smoked meat and smoked cheese flavors are divine... reminds me of elk camp, and really this is a beer I have to bring to elk camp again this year. The nose is more of the same meaty salami scent, but it’s crazy delicious. Up front there’s a ton of huge biscuity malts, then it turns to a smooth long-lasting smoked ham and salami flavor into the finish. Great stuff, one of the best beers I’ve had.
Imaena (218), Portland, Maine, USA
Aug 20, 2008 Bottle 08 from Whole Foods. Pour is deep brown/red. The nose on it is WOW. Beef jerkey, salt water, BBQ, wet coals. It would go nicely with BBQ or smoked salmon. Really interesting beer for a 1 time gig.
mwelsh13 (124), Maryland, USA
Aug 19, 2008 Bottle poured deep garnet with very little head. But,man the aroma could knock you over, but in a good way. Southern BBQ comes to mind when you smell this brew. That is what a smoked beer should smell like. The sweet malt matches nicely with smokey flavor. Went very nicely with the chipotle pork chops for dinner. Very nicely done! Only a one pint kind of drink, though. Alot going on and could easily become overpowering.
mwa423 (5), , Ohio, USA
does not count  Aug 18, 2008 I think that somehow this brewery has managed to create a beer using water, malt, malt, hops, and bacon.
I cracked the bottle open and poured into a pint glass and it is a ruby red...suspiciously like cooked bacon. It smells of smoke and tastes just like liquified bacon. I passed it around to five other people who immediately agreed with my opinion of it’s bacon flavor. Opened my second bottle this morning and had it with scrambled eggs. Fantastic breakfast.
MrChopin (157), Pittsburgh, Pennsylvania, USA
Aug 18, 2008 Dark ruby with a small, bubbly white head that I coaxed out of it. Nice nose that glides across the room with spicy, meaty smoke, slight fruits, and sweet, tea-like malts. Full bodied. Flavor is more smoke with a strong malt component, sweet and chocolatey, but it’s a little watery. I like it, but it’s not as nuanced as I’d hoped.
502Flavors (208), Kentucky, USA
Aug 13, 2008 16.9 oz bottle into pint glass. Pours a nice clear red with a big light brown head that left some nice lace. Smells mostly like hickory smoke with some protruding amber maltyness. - reminds me of a BBQ/campfire. The flavor isn’t quite as smokey as the nose, and is thus a bit more appealing to me than the Marzen (which was a bit overboard on the smoke for me). It tastes pretty simple at first, like amber malt with a definite smoked wood character, with a bit of a hop presence on the finish. The more I drink, the more I am getting roasted chocolate and coffee notes - even a hint of cherry - beneath (or maybe within) the smoke character. Half way through the glass I became much more comfortable with the style and began to enjoy this beer quite a bit. Much more balanced than the Marzen IMO. Medium bodied and smooth on the palate. Overall: this is definitely a unique style, and a good example of that style. I bet this goes great with a burger at a smoky cookout. I would be interested to try a cask version of this and see what the wood does to it.
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