 pojo41 (315), Hattiesburg, Mississippi, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Jan 21, 2009
Bottle. Pours a dark caramel color with a fluffy off-white head. Wonderful smoky aroma from the rauch malt. Flavor is dominated by the taste of smoke despite it’s being a bit more subtle than the Urbock. Also a slightly sweet flavor. I seem to have detected a slight citrus flavor too. All in all an excellent beer.
NPRugby11 (89), New York, USA
| 5 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 5/5 | 10/10 | 5/5 | 20/20 |
Dec 16, 2009 Another masterpiece...this isn’t quite as robust as the marzen, but still packs a fantastic smokey punch. If the marzen is hickory-smoked bacon, this is applewood-smoked bacon, delicious.
Toxygen (270), Sanford, Florida, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Dec 14, 2009 (br-btl cr-lbl rd-txt gn-brdr)
opq-cpr, ^eff, thick foam white head, ^co2, med-body.
smoke weizen earthy-hop aroma.
taste:
T1 sweet-malt ^fruity §smoke.
T2 malt ^earthy ^fresh ^smoke.
T3 ^juicy-hop ash.
Tf §metallic Ts §alchl.
weizen-complexity escapes smoke, ^drinkable.
Kavu (110), Jyväskylä, Finland
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 9/10 | 4/5 | 17/20 |
Dec 6, 2009 Pours dark brown with medium head. The smoke aroma is very faint and the beer looks and smells like a dunkelweizen. On the flavor the smoke and tar are quite prominent, but don’t cover all the wheatness. Very enjoyable.
Bierkrug (300), Idar-Oberstein (in Pakistan), Germany
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Dec 5, 2009 500 ML ottle in the USA. Tall black brown head. Smoke smoke smoke. With hints of a normal Hefe. Great stuff.
lowgun1212 (85), Montclair, New Jersey, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Dec 3, 2009 chestnut brown with white head. a sweet and salty smoke aroma with some cotton candy. taste is a fairly acidic smoky taste. fairly light body and taste. a semi-sour aftertaste.
jeff789 (411), Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 30, 2009 Pre-Cheesesteak Tour ’09 breakfast beer.... Pours a hazy brown with a white head, not at all viscous, looks thin... Heavily smoked meats dominate the aroma.... Flavor follows with notes of clove and a slight touch of banana coming through... medium thin body/mouthfeel... Smoked bacon... Good breakfast beer in the right context...
mirjukka (704), LOHJA, Finland
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Nov 28, 2009 bottle 500ml from local Alko. hazy light brown good lacing. Taste: balanced union with sweet banana clove and smoky ham.Pleasant long aftertaste bit minerals dryish. Spring 2006 I visited at brewery restaurant Bamberg.
SuIIy (1477), Jamaica Plain, Massachusetts, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Nov 27, 2009 Bottle. Pours a clear light brown color with a small transparent head that dissipates to nothing. Nose is lightly salty and peaty with a dryness. Nose is not over powering which I like a lot. Palate is medium and smooth with a nice dryness. Flavor is light dry malt notes with a hint of salt and some light toasty notes.
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