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Affligem Dubbel 3.44 518

Affligem Dubbel

Percentile
85
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5183.45/5.03.44/5.07%79Trappist glass
Commercial Description:
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 oldrtybastrd (1846), Morlautern, Germany/Great Falls, Montana, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Dec 27, 2009  
Shared this one w/SkyCop32. Pours a nice cola colored brown. Aromas of malts, fruit, and a touch of spice. Has flavors of chocolate, caramel, and a touch of wood.


staldor (3), , Norway
does not count click to see why this rating of Affligem Dubbel does not count
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Dec 26, 2009  
Pour brown&reddish with a coars foam. Half fruity without getting to sweet. Nice aroma and taste but may lack some of the complexness for me. But overall a very good beer!


spkevin (77), Doetinchem, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 25, 2009  
bottle @ home. Pours a ruby red/brownish beer with a good head. Good aroma with hints of dark fruits. Sweet taste with bitter notes, caramel and brown sugar. Nice dubbel!


PWheatley (53), , Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Dec 22, 2009  
33cl bottle. Pours redish brown with a huge head. Faint aroma of spice, can’t quite place it. The taste is smooth, with caramel at the end. Over all a very tasty Dubbel.


 Rynoplasty (547), Louisville, Kentucky, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Dec 16, 2009  
Pours hazy amber brown with a nice sized light tan head. Aroma is caramel, dark fruit, and candi sugar. Flavor is caramel with a little roastiness and candi sugar, with a lot of estery fruity flavors from the yeast and an effervescent champagne like quality. Fairly dry for a dubbel and estery. Pretty good.


 Blom (527), Odense, Denmark
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Dec 13, 2009  
Brown with a dense grey head. Spicy aroma with caramel and basement aromas. Medium-bodied with a creamy texture. The flavour is medium sweet with only a hint of bitterness.


jimmiec (67), Louisiana, USA
3 Aroma Appearance Flavor Palate Overall
5/102/55/103/515/20
Dec 12, 2009  
750-ml bottle Marcello’s Lafayette, LA - Aroma: sweet (sugar) almond, fruity esters of cherry (yeast); Appearance: cloudy with large chunks of yeast, reddish-brown color, frothy tan head, lots of laces; Flavor: sweet (malt/sugar), sour, fruity esters of cherry (yeast); Mouthfeel: light bodied, thin and sticky texture, fizzy-high carbonation, long-dry finish; Overall: high bottle refermented beer with a sweet, juicy aroma and taste with refreshing dry and slight sour finish; however missing the malt aroma and flavor complexity and low flocculating yeast.


 Taverner (891), San Ramon, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Dec 11, 2009  
Aroma of root beer (yeah, root beer!) Pours brown with fluffy pillowy head (just like root beer.) Flavor has sweet malts and notes of spice, oak, tanin, root beer, cream soda and kandi sugar. Ends on a dry note.



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