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Affligem Dubbel 3.44 514

Affligem Dubbel

Percentile
85
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5143.45/5.03.44/5.07%78.9Trappist glass
Commercial Description:
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kiefdog (1629), Tampa, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jun 8, 2008  
75cl bottle from Publix Supermarkets (Tampa). Pours a dark brown with one finger white-tan head. Good head retention. Smells of flowers, a little citrus, hint of molasses, and sweet aromas. Tastes of rich deep barley, slight chocolate, finishes slightly bitter.


 Kirill (264), Durham, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/104/514/20
Jun 1, 2008  
spicy fruity, aroma could be stronger and the typical affligem strong sweetness, quite good though


 Gpnterojd (164), Orangeville, Ontario, Canada
2.2 Aroma Appearance Flavor Palate Overall
3/104/54/103/58/20
May 20, 2008  
Pours dark, translucent brown/red. Stays on the glass well. I’m having trouble smelling much. Reminds me of a pilsner if anything, but I can’t really catch a scent. The taste is confusing. Some yeast, distasteful bitterness, sweaty malt flavour and something else. I didn’t like this. Perhaps my bottle or tastebuds are faulty.


 Rciesla (3750), Exit 15W, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
5/105/55/104/513/20
May 7, 2008  
Bottle. Bought this belgian because it was on sale. Spicy fruity amber pour into my glass. Somewhat malty in in the finish. eh.


 daniele (1734), Italy
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Apr 26, 2008  
scura buona schiuma persistente sentori maltati piuttosto fruttata leggermente speziata


 yespr (12313), Copenhagen O, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Apr 22, 2008  
33 cL bottle at Den tatoverede Enke. Pours dark amber golden with a dense light tan head. Overripe fruit and yeast aroma, underlying malt note. Overripe fruit and yeast flavour with a light chemical/detergent touch. Light phenol flavour into the finish. Spiced yeasty as well. Mild malt flavour lingering into the finish.


 n49921 (108), USA
3.6 Aroma Appearance Flavor Palate Overall
6/105/58/104/513/20
Apr 18, 2008  
Bottle. Has a nice dark amber color, very nice, with a good white head. Aroma is a bit fuity. Taste is a strong malty, with a bit of fruit. Very nice.


 Perm (151), Tryon, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Apr 8, 2008  
Appearance: A cloudy bronze-brown with a thin lacy antique-white head.

Nose: Not as overwhelming as it could be. Fruity esters, white pepper, brown sugar, raisins.

Taste: Raisins, caramel, cooked apples, pear.

Palate: Very spritzy, nice and dry.

Overall: I love this style of beer -- this is not my favorite exemplar of the style, but at $5/bottle it’s hard to argue! As a beer, it’s wonderful. As a dubbel, it’s average. I’d be tempted to try cellaring this one.

My favorite part, actually, is the bottom-of-the-bottle yeasty "dregs" -- brings out a nice nutty quality, and more pronounced cooked apples. Very good with sweet seafood-in-cream-sauce pasta.



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