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Affligem Dubbel 3.44 518

Affligem Dubbel

Percentile
85
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5183.45/5.03.44/5.07%79Trappist glass
Commercial Description:
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TorbenH (138), Frederikshavn, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Aug 23, 2007  
Bottle. Large off-white head, fully lasting. Nice brown color. Malty aroma. Not as complex as the best belgians, but a good beer.


 emotv (331), Izmir, Turkey
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 22, 2007  
Dark brown colour, have a gummy taste and amberish tons a little. Very good head. Stays good good on top. Have a good finish , such a nice beer.


 mvcramer (229), Arlington, Massachusetts, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Aug 15, 2007  
750ml bottle at Boulee on Newbury Street. I have to disclose that I’m partial to Belgians, but I really enjoyed this beer. Perfect brown color, slightly opaque with a long-lasting cream-colored head. Wonderful aroma - fruity and nutmeg. And that awesome malty taste that a Belgian should have - backed with some spicy and citrus flavors. Loved it. Can’t believe I haven’t written this one up yet.


martinjon (18), Sweden
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/104/512/20
Aug 15, 2007  
bread, dough, brown, clear, brown foam, light sweetness, lightly sour, long finish, average carbonation, thin feel, light body,


 emerica56 (587), Bristol, Rhode Island, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Aug 7, 2007  
THis beer pours a dark brown color with a huge head to it. There was a strong smell of nutmeg earth hops and yeast. As you sip on it your mouth os overwelmed with spice, hops, and malt. There are traces of nutmeg, cinamin, and it had a nice bitter sweet after taste on the palate. It was of clove and orange oil, very citrus.


 Jmichael (633), Asheville, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Aug 3, 2007  
poured into small tulip. tasting at bruisin ales. pours a cloudy brown amber, with a plum fruity aroma. spritzy carbonation, caramel dark fruity complexity. good.


 demitriustown (708), Shelby Township, Michigan, USA
4 Aroma Appearance Flavor Palate Overall
7/104/59/104/516/20
Aug 2, 2007  
750ml bottle: Aroma is nutty, caramel, light candy like aroma, medium malt texture, somewhat yeasty. Pours a cloudy brownish/maroon with a medium sized carbonated tan head that lingers for a while. Flavor is got a nice roasted malt taste, the flavors are layer into a menagerie of wonderful tastes. Somewhat of a nutty note on the back end. It comes at you in waves. At first it seems like a bland over carbonated bad brew, but explodes into a malty nuttiness. Then changes textures into a robust caramel note. This is a very nice brew in my opinion. Quality!


Imbockinsxtx (75), Big Bend, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jul 30, 2007  
Pours a descent brown head that seems to sustain itself with the Colour of the brew a dark brown/amber. The Aroma seems of mollases and candy. The Flavour is complex with hints of chocolate and fruit kinda reminiscent of champagn. Other malts are noticable with an alcohol presence that is not powering. If you are into Abbey Ales I think you will think this charactaristic of that style IMHO. Enjoy.



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