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Affligem Dubbel 3.44 518

Affligem Dubbel

Percentile
85
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5183.45/5.03.44/5.07%79Trappist glass
Commercial Description:
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 cgarvieuk (4214), Edinburgh, Scotland
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Jul 28, 2007  
Bottle at home ... red brown ... cheesy! and malt nose ... rich fruit malt ... little spice ... ovaltine malts


 badlizard (2385), Berkeley, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jul 20, 2007  
750 mL bottle. Copper red with a fizzy white head. Malty caramel aroma with strong notes of ver ripe fruit. Caramel malty taste with fruity notes transitioning to a sweet finish.


 NosirIwont (1186), Aalborg Vestby, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 8, 2007  
Bottle. Pours a hazy dark amber with a big beige/brown head. Sweet, fruity and hoppy aroma. Spicy notes. Has a nice, creamy note in the vicinity of the glass. Flavour is sweet and fruity. Notes of plastic. Finish is slightly bitter with a creamy touch. Lingering spicy/fruity note that I can’t identify. Slightly metallic palate. Has some interesting flavour notes, but overall it’s only just above average. 09-07-07.


 fonefan (11888), VestJylland, Denmark
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/104/514/20
Jul 1, 2007  
Bottle. Clear medium amber red color with a large frothy good lacing mostly lasting beige head. Aroma is light malty, roasted, caramel, light mocca, light yeasty. Flavor is moderate sweet and bitter with a average duration. Body is medium to full, texture is oily, carbonation is soft.


 jimhilt (1690), Bow, New Hampshire, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 26, 2007  
From my notes 6/4/2007 pours one-finger white head that fades quickly to a thin layer leaving a trace lace. Mahogany color. Malty nose. Good carbonation and medium bodied. Flavor is sweet malt and raisin. Best by Feb 17, 2009. €3.95 ($5.41) for a 330ml bottle from Novotel Irish Pub Amsterdam, NL.


 joohefner (380), Isla Vista, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jun 25, 2007  
pours nice ruby brown with tan creamy head. nice dark fruit, bread, and spice aroma. medium thick body with medium full bubbles. nice cocoa, dark fruit, and biscuity taste with some light roasted coffee and molasses


 cab (863), Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/105/56/104/515/20
Jun 23, 2007  
Bottel.75cl. All by my self..lol.Alkohol and dry fruit aroma, and a bit of yeast. Nice crone and lasting too. The taste is to singel minded, but not bland.


 GreatLibations (1454), Last Supper, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
6/105/58/104/517/20
Jun 21, 2007  
Pours a deep cherry wood color w/ a full, semi creamy froth. Hangtime is superb. A full, thick, fluffy lacing returns the favor. Nice! Aroma is earthy w/ dark fruits and spices. Medium nectar w/ ample residual effers. First thing that hits me is the roast cmponent. It’s pretty well roasted for this style. Bakers cocoa, roasted coffee bean, and aged dry fruits. Theres a slight nutty character that weaves it’s way through like a butterfly in a gentle Spring wind. The finish lingers w/ a moderate bittering component.



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