Hunsell (400), Amsterdam, Netherlands
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 12/20 | Apr 19, 2005 Browncoloured beer. Aroma mainly of caramel. Sweetish taste, finishes quite bitter.A bit on the thin side. Decent dubbel, but has absolutely no character, it tastes good but really has nothing of its own. Mklein818 (165), Etterbeek, Virginia, Belgium
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Apr 1, 2005 A first rate dubbel, with a fair amount of depth in flavor and palate. A world-class contender radiomgb (2070), Peterborough, Ontario, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 | Mar 30, 2005 Bottle. Deep amber (almost brown) in colour. Aroma of light chocolate, caramel and brown sugar. The flavour was of light chocolate and caramel malt, some yeast, slightly sweet with some dark fruits. Lightish body, medium carbonation. Finishes with a light bittermess. GilBier (75), Dendermonde, Belgium
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 | Mar 29, 2005 Amber-brown color with cream colored head. Nose is malty, has hints of raisins and dark sugar. Also spices in the aroma and a slight bitterness. Taste is round, malty, light sweet, has hits of fruits and end with a round bitter accent. daboskabouter (1470), Fergus, Ontario, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 | Mar 27, 2005 Very dark copper colour, light fizzy white head. The nose is raisiney and alcoholic with hints of brown sugar and a light spiciness. The body is spritzy hinting of light fruit. Some yeast and a quick alcohol bite. Lightly sweet. Brad (364), Berkley, Michigan, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 7/10 | 3/5 | 14/20 | Mar 25, 2005 Transparent burgandy/amber, disappearing small near white head. Powerful astringent alcohol aromas (scotch, vodka) conceal most everything else. Hints of chocolate, caramel, malt, champagne grapes. Flavots of malt, milk chocolate, nutiness, overcome quickly by alcohol finish. SuIIy (1487), Jamaica Plain, Massachusetts, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 4/5 | 14/20 | Mar 24, 2005 Updated: May 24, 2005Pours dark amber with light head. transparent. Smells of alcohol and chocolate. Malty taste, first sip very fizzy and carbonated. The following sips were more smooth and less fragrant as the glass finished jimmack (1221), Nutley, New Jersey, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 | Mar 21, 2005 Bottle. Cloudy dark brown color with a thick tan head. Sweet aroma of malt and dark fruit. Flavor starts off mildly sweet but finishes dry. Nice malty character with some caramel and fruit. Solid.
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