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Affligem Dubbel

Percentile
85
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5093.45/5.03.44/5.07%79.2Trappist glass
Commercial Description:
A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15234), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 18, 2004    Updated: Nov 27, 2004
A dark undlear red beer with a huge light brown head. The aroma is sweet spicy with coriander being most dominant, but also roasted malt. The flavor is sweet malty with notes of bread and coriander as well as other spices leading to a slightly dry end.


 Papsoe (14996), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 12, 2005    Updated: Jan 8, 2006
(Bottle 33 cl) Reddish brown, nice full head. Malty caramel flavours although not very dominating. Some sugars but drier and less sweet than the similar types from Grimbergen and Leffe. Classical dubbel. 180893


 omhper (12224), Stockholm, Sweden
1.7 Aroma Appearance Flavor Palate Overall
2/103/54/102/56/20
Apr 15, 2004  
Bottled. Ruby colour, coarse head. Aroma of solvent and plastics. Sweetish with notes of almond. Hard, clean malt profile. Artificial lacquer-like finish. has dropped from a wonderful beer to near undrinkable liquid in a few years :-( Could this have something to do with the new owners?


 yespr (12174), Copenhagen O, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Apr 22, 2008  
33 cL bottle at Den tatoverede Enke. Pours dark amber golden with a dense light tan head. Overripe fruit and yeast aroma, underlying malt note. Overripe fruit and yeast flavour with a light chemical/detergent touch. Light phenol flavour into the finish. Spiced yeasty as well. Mild malt flavour lingering into the finish.


 fonefan (11525), VestJylland, Denmark
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/104/514/20
Jul 1, 2007  
Bottle. Clear medium amber red color with a large frothy good lacing mostly lasting beige head. Aroma is light malty, roasted, caramel, light mocca, light yeasty. Flavor is moderate sweet and bitter with a average duration. Body is medium to full, texture is oily, carbonation is soft.


 MiP (9088), Sønderborg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 8, 2005  
Bottle. Malty, sweet aroma, some brown sugar. Dark chestnut brown colour.Unstable, fizzy, bright head. Dry flavour, bordering on harsh, hint of malt and acidity. I prefer my dubbels sweeter.


 oh6gdx (8839), Vasa, Finland
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Jun 25, 2005  
Bottled. Ruby red colour with big foamy beigish head. Plum and malt in aroma. Bitter fruitish flavour with some weak plummy hints. Alcohol also present in flavour. A bit artificial flavours in this one...


 joergen (8610), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 18, 2005  
Hazy brown coloured with a lasting off white head. Sweet aroma with notes of caramel and spices. Sweet spicy flavour with notes of caramel and dried fruits.



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