sayravai (3786), Helsinki, Finland
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Jun 30, 2007 Updated: Jul 1, 2007(Bottled, 2003 vintage) Very dark brown with a small but persistent head. Very caramely-malty, somewhat yeasty aroma with some alcohol and vanilla. Sweet, full and pleasantly smooth flavor with some drier, mildly ashy hoppiness in the finish. Medium to full-bodied, smooth-carbonated palate. A nicely aged sample: smooth and nice dessert brew, maybe slightly cardboardy (not stored properly?). stegosaurus (1882), Levittown, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 16/20 | Jun 29, 2007 Bottle sampled. Pours deep bronze with a small tight beige head. Aroma of Spices, dark fruit, belgian yeast, citrus, you know all the good stuff. The flavor is sweet, smooth at 9%, spices, dark fruit, citrus, and finishes with traces of hops. Beautiful! ABUSEDGOAT (1934), California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 | Jun 20, 2007 This was a difficult one to rate. Anyway, here we go. Initial pour was dark reddish brown with a small head, bad lacing and retention. Aroma was stale cardboard with strong raisin notes with other notes of spices, yeast and caramel. Overall the initial aroma was stale and bad though. Flavor was however better and offered stronger raisin notes with a smooth typical Belgian brown mouthfeel, alcohol masked well. Once I poured more into the glass, the lacing and retention was much better. The cardboard aroma disappeared. Ok? WTF? I’ll guess that the glass was cleaned with soap or something (which is bad) and assume that’s why the lacing/retention was initially bad. However, the cardboard thing is a mystery to me, hence the 6/10 for aroma. (5 before, 7 after) Still pretty enjoyable, but never offered a level of complexity that I hoped for. Headbanger (1601), Aurora, Illinois, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 14/20 | Jun 14, 2007 25.4 oz bottle-Light to medium amber body with a small ring for a head and an aroma of floral, hops, and a little alcohol. Taste of floral, light malt, and slight alcohol. A decent BS but a little weak. I’ve had this bottle aging for over 10yrs. BREWMUSKCLES (1091), New Jersey, USA
| 2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 4/10 | 3/5 | 6/20 | May 12, 2007 i do not like this type of beer. it tasted like a conglomeration of vegetables. whatever else that was going on was immaterial because the beer had a bad flavor...of....whatever the belgians like in these beers. nothing redeeming to me. 00cobraR (1103), Greensboro, North Carolina, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 | May 10, 2007 I had held this one for a while. Pours out like your typical BS and aroma and flavor are that as well. This one was a bit more spicy though. Not bad. 5000 (2754), Hardened Liver, Washington, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 | May 5, 2007 Bottle: Dark brown, slight hues of ruby, moderate to large foamy light beige head, fairly nice lacing.   Sweet bready nose, slight licorice root and earthly herbs.   Perhaps some clove in there as well.   Dull sweet malt flavor, lightly spiced, soft earthen herbs, a bit of the aformentioned licorice root and clove.   Moderate to full body and mouthfeel.   Fairly clean finish, lingering spices.   Fairly good, solid, reminds me a bit of either the white or black Necco wafers.   Not heavy on the bready side, which is good, but any sort of dark pitted fruit was kept to a minimum on this one.   Not that I was looking for it, but a big Belgian like this I almost expected it.   Anyways, still fairly tasty.
Hansen (2357), Randers, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 13/20 | Apr 21, 2007 Huge head! Off-white and lasting. Brown and unclear. Yeasty aroma, malt and laqurice too. Flavor is mainly sweet. Texture is syrup. Lasting finish.
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