 Bov (4623), Bienne, Switzerland
Oct 1, 2005
bottled; thx to Per - hazy dark brown colour with almost no foam; very deep and impressive aroma of nuts, licorice and pineapple with a touch of alcohol; sweet and sour with a medium to full body, oily with a long malty and warming alcohol finish - syrupy, difficult and with analogy with EKU 28, but fortunately much better
Crosling (1644), Loveland, Colorado, USA
May 24, 2008 Bottle. Dark tawny/brown color. Pastry shop nose (sweet fruits, breadiness) with a touch of funk. Flavor is mainly sour and funk, with some touches of chocolate and butterscotch. Pretty much a contaminated brew, but still has some enjoyable character to it.
Furseth (1143), Kungälv, Sweden
Apr 2, 2008 Bottle: Dark red colour, flat head. Aroma of dark chocolate, and a sournes and malts.Some alcy nose in the end. Flavor is almost the same here, but is dominated of a sournes., some caramel and maltynes in the end.
Storm (2681), Amager, Denmark
Mar 22, 2008 Bottle. Reddish amber colour with a nice head. Aroma of sourness, chocolate, and malt. Flavour of sourness, chocolate, caramel, and malt.
faroeviking (4166), Faroese Beer Republic über, Denmark
Mar 2, 2008 Bottle. Cloudy red-brown colour. Short lasting head. Sweet chocolate, hoppy, caramel toasty malty aroma. Sweet, caramellic, chocolate, soft roasty malt, some sourness, alcohol and nice soft hoppiness in the flavour. Ohhh thisa a nicea beer!
thewolf (3645), Kolding, Denmark
Feb 25, 2008 Bottle @ Yespr tasting.
[thank you, omhper]
Pours a muddy red with a small creamy beige head. Super aroma. Port, caramel, very deep (over)ripe fruits, light tobacco leaves and light viniousness. Super creamy and oily mouthfeel. Flavour is despicably well-rounded with ripe fruits, chocolate, viniousness and tobacco. I find it amazing that a cellaring brew like this encompasses the high alcohol percentage so damn well.
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