 aracauna (2427), Georgia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Mar 9, 2004 This isn't the pleasant surprise that the porter is, but it's not bad either. Something about the flavor makes me think that this is a wheat-based recipe. They also obviously used a belgian yeast given the types of ester and phenols I'm picking up in the flavor, but I'm guessing it was fermented fairly cold since the yeast flavors are very muted. It comes off as timid, like they were afraid to test their patrons with the flavors of a true Belgian. I still enjoyed it, though. Slight bubblegummy esters with a little apricot or peach. The phenols reminded me of a belgian witbier.
dirtymike (2018), Manchester, New Hampshire, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 5/5 | 5/10 | 2/5 | 14/20 |
Dec 11, 2003 GABF '03 Golden in color,with a small white head.Spicy,fruity,finishing dry.
joet (1709), Fulton, California, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 3/5 | 8/20 |
Oct 29, 2003 gabf 2003: like a dry american pale ale, dryish, mild honey flavors, dust, wtf? belgian? I dont think so.
Volgon (2490), Manchester, New Hampshire, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Oct 19, 2003 GABF 2003: Yellow with a large white head. Light spices in the nose, watery mouthfeel, very sudden ending without much life.
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