 kp (8500), Woodstock, Georgia, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Oct 21, 2007 Name: Randy’s Grand Cru
Date: 10/13/2007
Mode: Draft
Source: Brewfest, GABF
cloudy yellow,
sweet spicy orange aroma,
creamy body,
sweet and tart flavor, lots of fruity character, nice orange for the sweetness, lemon for the tartness, a touch of honey,
a citrus delight
Aroma: 7/10; Appearance: 6/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Rating: 3.6/5.0
Drinkability: 8/10
Score: **4
bu11zeye (5545), Frisco, Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Mar 18, 2004 (Draught) Pours a hazy maze color with small white head. Has a light yeast aroma. Flaavors of yeast, bananas, and malt.
jcwattsrugger (5528), Florida and, New Jersey, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Feb 7, 2009 on tap-pours a disappearing white head and gold color. Aroma is sweet medium malt. Taste is sweet medium malt, fruity, some spice hops. Close to a bock/mai bock.
SledgeJr (2962), Omaha, Nebraska, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Dec 20, 2007 Sample at GABF 2007. Cloudy golden color with a frothy white head that diminishes rapidly when swirled. Mild clove banana ester, perhaps a suggestion of bubble gum. Flavor was somewhat lemony with a small dollop of balancing sweetness. A bit thin in body to be remarkable.
shrubber85 (2934), Wallhalben, Germany
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Apr 22, 2006 Tap. Cherry-berry malt and light hops aroma. Golden yellow color with moderate head. Tart cherry malt flavor with a nice flowery hops flavor. More fresh fruit flavor - nice flavor and palate - not too strong. A nice, enjoyable beer.
Volgon (2489), Manchester, New Hampshire, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Oct 19, 2003 GABF 2003: Yellow with a large white head. Light spices in the nose, watery mouthfeel, very sudden ending without much life.
aracauna (2391), Georgia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Mar 9, 2004 This isn't the pleasant surprise that the porter is, but it's not bad either. Something about the flavor makes me think that this is a wheat-based recipe. They also obviously used a belgian yeast given the types of ester and phenols I'm picking up in the flavor, but I'm guessing it was fermented fairly cold since the yeast flavors are very muted. It comes off as timid, like they were afraid to test their patrons with the flavors of a true Belgian. I still enjoyed it, though. Slight bubblegummy esters with a little apricot or peach. The phenols reminded me of a belgian witbier.
dirtymike (2018), Manchester, New Hampshire, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 5/5 | 5/10 | 2/5 | 14/20 |
Dec 11, 2003 GABF '03 Golden in color,with a small white head.Spicy,fruity,finishing dry.
|
Find This Beer (Want/Have)