 Cornfield (4342), Oak Forest, Illinois, USA
Feb 1, 2007
This pours a cloudy amber/brown body with a tall pale tan head, very fizzy, that vanishes completely within a minute. The aroma has a touch of sourness beneath the ripe banana and clove scents. Medium-bodied, the banana flavor carries forward along with caramel, clove, and a mild herbal bitterness. The finish is sweet and full of bananas. Pretty decent.
Friar Tuck Wines, Sprirts, & Beverages, Peoria, IL
steview (782), Oceanside, California, USA
Oct 5, 2008 quickly dissipating head that leaves murky brown haziness with random flakes--it looks like runny excrement; dark wheat beer with cherry and apple fruitiness, some spice, and tartness; good, but too tangy; meh.
Papsoe (10359), Frederiksberg, Denmark
Oct 3, 2008 (Bottle 50 cl) Courtesy of yespr. Hazy golden with a dense off-white head leaving some laces. Clean and malty nose with a whiff of sweet fruit. Full-bodied with sweet and citrusy notes. Lightly tart finish. Somewhat disappointing - clearly there’s a lingering infection underneath. 180808
joergen (6529), Frederiksberg, Denmark
Aug 20, 2008 Bottle.
Hazy amber coloured with a medium sized white head.
Fruity aroma of malts, hay and hops with notes of bananas, caramel and citrus.
Sweet flavour of bananas, malts and spices with notes of yeast.
Spicy finish.
yespr (6889), Copenhagen O, Denmark
Aug 19, 2008 33 cL bottle. Pours hazy orange/light brown with a lacing white head. Mild caramel and only vague wheaty aroma. Flavour is sweet, dense caramel and vague fruity to slight wheaty base flavour following. Smooth caramelish and medium sweet finish.
jason (1509), Easton, Pennsylvania, USA
Jun 25, 2008 Bottle. Poured a cloudy copper body with thin head. Aroma is light cloves, banana. Flavor is light spices of cloves, banana, veggies and sweet malt.
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