 DocLock (4083), Lower Pottsgrove, Pennsylvania, USA
Nov 1, 2007
Bottle from State Line. Hazy dull coppery pour with 3-finger off-white head. Aroma is caramel malt, hopcitrus, sour funky yeast, mild brown sugar. Tastes tart, with a cherry malty sour flavor upfront, and some brown sugar and figs late, with backup funky notes.
pivnizub (3770), Porúří, Germany
Aug 20, 2008 Bottle: Hazy, chestnut-amber coloured, small foamy layer, quickly diminishing; sourish-fruity nose with a touch of gherkins; light sweetish-sourish flavour, quite light bodied; malty-yeasty, almost watery finish. It was hard.....
thedm (3405), Fort Wayne, Indiana, USA
Jun 27, 2008 This bottled brew from Indianapolis, IN poured a large sized head of foamy finely sized off white colored mostly diminishing bubbles that left behind a transparent typically carbonated golden brown colored body and a thick lacing. The aroma was very mild with brown malt dough and hop notes. The mouth feel was mildly tingly and thick. Too thick for a dunk el. The flavor contained notes of mild brown malts and hops. Was not a very good brew.
urbnhautebourg (932), Annapolis, Maryland, USA
Jun 24, 2008 Labels this cool (not pictured) should signal a wonderful beer. Not so here. Very acidic and rather sour. I didn’t even finish it. Sad.
IrishBoy (2111), Bakersfield, California, USA
Jun 13, 2008 .5 L bottle from Hollingshead Deli; Nose is light spices, wheaty graininess, and a light molasses note; amber with a medium beige head; flavor is molasses with a tart note. Not very good for a dunkelweissen.
yespr (6162), Copenhagen O, Denmark
Jun 12, 2008 50 cL bottle. Pours hazy orange with a dense off-white head. Mild roasted and estery wheat aroma. Flavour is mild acidic and banana estery with a light roasted note, but only a vague one. Ends with a mild acidic touch.
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