carruthm (1109), Seattle, Washington, USA Apr 28, 2008 clear amber pour, two finger white carby head. doughy malty aroma. more malt on the taste, good finish. ditmier (1019), Boise, Idaho, USA Apr 17, 2008 2008 Bottle - Smokey subtle toffee and malt, light bitterness, finishes clean and slightly sweet...pretty good... phishpond417 (1861), Madison, Wisconsin, USA Apr 16, 2008 Tasted this brew in Seattle for the first time. Pours a clear amber colour with a small thin white head. fruity, a little nutty- aromas of caramel, toffe and lightly roasted malts. unclemike (834), Ft. Riley, Kansas, USA Apr 15, 2008 in a trade withThis bottled brew poured a small sized head of fine to medium sized of unnoted length white colored bubbles that left behind a good lacing. The body contained soft carbonation, was transparent and caramel brown in color. Its aroma contained notes of sweet malty bready . Its mouth feel is initially tingly with a palate and a very mild bock aftertaste. Its flavor contained sweet malt mild cherry notes. Strange blackdonald donrajin (233), Roanoke Rapids, North Carolina, USA Apr 7, 2008 This is a nice malt ale. Very closely matching the alt style. Malty, smooth, and medium bodied. ratman197 (3137), Arvada, Colorado, USA Apr 6, 2008 Bomber poured a clear amber with a small lasting amber head. Aromas of carmel, fruittiness and toasted malt. Palate was light bodied and crisp with a smooth finish. Flavors of carmel, toasted malt and light fruittiness with a smooth lightly sweet finish. colts9016 (198), Idaho, USA Apr 6, 2008 Pour:amber mahogany color absent of head.
nose; smells of malt, grassy, with a hint of floral.
taste; complex roasted and caramel malt. Little to no hops at all.
body;light to medium
finish is subtle.
overall; the beer is more an amber style instead of an altbier. There is a lack of hops in the beer. It’s an ok beer edmajorjoe (79), Vail, Arizona, USA Apr 6, 2008 Updated: Oct 3, 2008This is a great ale. It has a typical yet deceptive appearance. This beer has a smooth and delightful taste.
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