Alaskan ESB

Pours copper with an off white head. Smells of sweet caramel, some rosey hints. Tastes yeasty, sweet and earthy. Average.

Pours a dark brown, almost copperish, with a tan head. Aroma of citrus, hops, honey, and roasted malts. Flavor is earthy, with caramel and toasted malt. Nice balance of hops on the finish.

Bottle. Pours a golden copper color that is slightly cloudy with a foamy tan head. Very, nice malt aroma but also a bit toasty. Aroma is very nice, but not much there. A great palate balance. Nutty and malty, some caramel sweetness a toasty malt and more nuttiness. There is a very pleasant hop balance. This is a good beer from beginning to end.

Copper colored. Thin head malt aroma and taste. Bitter finish like you’d expect from an ESB. Meduim body. Better than average.

Bottle sampled at Alan’s initiation, thanks Dogbrick: Aroma is honey and roasted malts. A bit bready. Flavor is earthy, roasted, a tad sweet and a tad nutty. Smooth, bitter finish.

Dark brown sugar color with a foamy rich head and nice lacing. Soft nose of wet hops and earth. Flavor is smooth with a good English ESB flavor. Very nice beer.

Sample in the Alaskan tap room. This brew is a lightly hazed copper color with a medium thin and foamy off-white head that diminishes steadily. Rings of lacing on the glass. Hops, citrus and earthy malt aroma. Medium-bodied and moderately bitter with hops, caramel and biscuity malt flavors. The finish is hoppy and lingering, with a touch of sweetness in the mix. Above average overall.

This brown ale poured with a decent beige head and a floral aroma. The flavor is dominated by hops, but there is some balancing malt. The finish is chalky and bitter.