Radek Kliber (3395), Toronto, Ontario, Canada Jan 21, 2003 It is nice to see that this beer aroma was nice and softly smoky, nothing over the board. Sadly this was not repeated with the flavour. It was overwhelmed with that smokiness that there was no place left for coffee, bitterness, malt etc. Another one dimensional extreme.
spikester (459), Salem, Oregon, USA Nov 21, 2008 2008 version.
Black with a good three fingered tan head which subsides to a ring of tan. Plentiful lacings. Aroma is smoked chocolate.
Taste is big dark smoked malts with a good bitter cocoa hop finish. Some smoke in the finish.
Some underlying sweet chocolate makes this an exceptional porter. No wonder this is highly rated. Very nice. fishingnet (900), Brandon, Florida, USA Nov 20, 2008 Bottle courtesy of tpd975. Pours black with a one finger tan head that leaves good lacing. Aroma reminds me of when I was a kid and my Dad would go buy smoked mullet and stink up the whole house. Taste is full on smoke with a touch of roasted malt. Medium mouthfeel with a mild to moderate amount of bitterness. Different but good. Gypsy19 (241), AMERICA RISING, USA Nov 20, 2008 I can’t appreciate this at all... This reminds me of when, as a child, I thought it would be a good idea to drink Liquid Smoke (the meat-seasoning liquid). This stuff tastes just like that. Awful flavor. Lokks and smells great however, strangely. can8ianben (660), Pasadena, California, USA Nov 20, 2008 2008 bottle. Quite possibly my favorite porter I’ve ever tried. Deep and rich, almost stout like in quality. A friend of mine claimed he could taste the smoked salmon that the malt is smoked along side of, but really its just the smoky flavor that comes through, not the fish. Wonderful beer. drjay44 (211), Colorado, USA Nov 20, 2008 Vintage 2008, 22 oz. bottle.
Pours a dark tan head, very dark black body with minimal light penetration.....nose of smoke, malts, bit of sweetish sensation....tastes of malts initially, then smoke, with a light hop finish. A good mouthfeel and great balance for the rauchbier style. I wonder about aging some to taste the evolution of the beer. 11/07/2008
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