Alaskan Stout

Brewed by Alaskan Brewing Co
Style: Sweet Stout
Juneau, Alaska USA

Bottle from KenB. Roasted malt scent. Black body with a medium head. Nice full and creamy palate. Taste is of creamy coffee and a nice bitterness alongside that. The flavors all blend very well.

12oz bottle from LarryPitonka. Aroma: roasted malt and oatmeal with notes of chocolate and cream. Some light dark fruits and toasted nuts, too. Appearance: Black in color with no highlights. Dark beige head was full and frothy with good retention. Nice lacing. Flavor: Good roasted malt with a noticeable oat characteristic. Coffee, chocolate, light smoke, cream, and dark fruits. Finishes a little sweet with some light roast carrying over. Palate: Medium-light bodied. Moderate carbonation. Overall: Very smooth and drinkable stout. A little more depth and some body would make this even better.

Big chocolate in the aroma.Pours black with a thin tan head.Dark chocolate and some roasted malt stand out in the flavor.Thin to medium mouthfeel with a chocolate roasted malt finish.

12 oz bottle VIA Saarlander (thanks man!). Pours black with a large head. Nose is oaty..is that a word? ANyway that is what i smell. I quite enjoy the taste of this. It is flavorful, yet all the flavors are subtle. There is a bit of roastiness, the oats take center stage, and are complemented by some chocolate malts, and some floral hops. Carbonation is light to medium, as is the body. This is a very nice, easy drinking, sessionable stout.

Bottle thanks to Degarth. Dark pour with thin head. Aroma is of roasted malt, sweet milk chocolate, molasses, tobacco. Flavor is sweet with a thick syrupy like taste. I served it too cold, this one needs to warm up. As it did it was very smooth and drinkable.

Black color with almost no head. Looks damn near still. Roasted malts in the aroma remind me of coffee. Slightly chocolatey coffee tasting stout is solid but unremarkable.

Thanks to Saarlander for this one via Mystery Swap 2.0. Pours onyx with a 1-finger tan head. Aroma of roasted dark patent malt, dark fruit, cacao, slight nuts, molasses. Tastes roasty, malty, with some blackberry, raisin, nut, molasses, dark chocolate, and finishing hops. Stays roasty, and seems to get a tad drier as it warms, with more plum and blackberry notes then.

12 oz. bottle from Saarlander, thanks Aaron. roasted malt and some caramel on the nose with a similar flavor plus some chocolate and citrus hops on the finish. palate seems a bit thin, but overall while there’s nothing special to separate this stout from the horde of others, it’s an easy drinker.