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Alaskan Stout

Percentile
83
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
3123.43/5.03.41/5.05.7%69.5English pint
Commercial Description:
The unique blend of the oats and malts in Alaskan Stout produce a balanced, smooth beer with hints of chocolate, coffee and caramel.
28 IBUs.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 AdamGott (190), Idaho Falls, Idaho, USA
3.5 Aroma Appearance Flavor Palate Overall
5/105/57/104/514/20
Aug 27, 2006  
dark brown/black pour with tan head that goes away quickly - aroma of roasted malt - taste had complex flavors of roasted malt/chocolate/coffee and a slight cola flavor, very remininscent of a Sam Adams Cream Stout but with more roasted malt - excellent hops/malt balance


 beerbill (1954), Laurel, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/104/513/20
Jul 21, 2006  
12 oz. bottle. Pours an opaque very dark brown with a thick, rich tan head. Aroma of roasted malt and chocolate was a bit lighter than I was expecting. Nice roasted malt flavor was well balanced against the bitterness of the hops. The flavors bcame more pronounced as the beer warmed a bit.


 Headbanger (1588), Aurora, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Jul 20, 2006    Updated: Jan 7, 2009
12oz bottle- An aroma of malt and cjhocolate ona dark body with a head that retains itself pretty well. A taste of chocolate caramel and malt. Great tasting beer.


 MoreHead (355), Minnetonka, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 18, 2006    Updated: Oct 6, 2006
had during a trip to alaska. malt and roast, balanced but not bold. enjoyable.


 Hoss (602), Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jun 14, 2006  
Why make a porter and a stout? The porter far outshone this stout. It wasn’t bad but not great.


 anaheim1983 (111), Anaheim, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/103/515/20
Jun 13, 2006  
Dark red to faded black. Awesome fresh coffee nose. A little thin but made it more drinkable nice bitter taste at the end of the gulp.


 eaglefan538 (2368), Wilmington, Delaware, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Jun 5, 2006  
This was a good stout with a fairly sweet balance to the usual roasted bitterness. Pour was black with red edges. Aroma was light roasted chocolate and coffee. Flavor was the same with a somewhat sweet finish. Mouthfeel was oily, moderately thick, and lightly carbonated. I’d have it again, but not by way of mail order.


 tronraner (1917), Seymour, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
May 31, 2006  
Bottle. Pours a thick mohagany, just a shade away from black, with a thin tan head. The aroma is coffee, caramel, and well-done toast. The flavor has some noble hops up front, along with some roasty coffee and chocolate notes. It then fades to a sugary sweetness and a strange fuzziness. The finish is very smooth, for it is here where the oats kick in. There is just a passing hint of cola, then it gives way to an ashiness that holds through to the aftertaste with some residual sweetness. Ok, but I’ve had better.



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